Fat Daddy's Bbq - Greenwood

The place was quaint, very clean and the service was spot on. We ordered at the counter and within minutes had our plates of food delivered to the table. I could only think that there could be a larger selection of BBQ sauces on the tables however, withthat being said, the 2 they had were delicious and I, personally, didn't need anymore.

I was able to place my order almost right away. The process was fast, and the staff member was polite and attentive. I ordered to go, and it took less than 10 minutes for my order to be ready. The ribs were delicious and tender, and I really enjoyed the banana pudding. I will definitely come back in the future, God willing.

After being closed all week, you would expect them to be well-prepared, but we were sorely mistaken. Not only was there no brisket—arguably the main reason most people visit a BBQ restaurant—but they also had no beers available. To make matters worse, they only had two racks of ribs left, having started with just four for the night, and those weren't even back ribs, but side ribs. We ended up ordering the last scraps of ribs and a hash that turned out to be a watery mix of white rice and emulsified pork, dotted with bits of canned pineapple. The most disappointing part was that the baked beans, which tasted like they came straight from a can, were actually the highlight of our meal. It takes a special kind of skill to be this disappointing, and I have to commend them; achieving this level of failure is an accomplishment in its own right.

I ordered a takeout plate of four bone spare ribs, but half of the ribs looked more like sticks than actual ribs. I would have preferred if they had informed me that they were out, rather than serving me this. I'm very disappointed. I hope this is a one-time issue because the portions are usually quite generous. Aside from the ribs, my order was correct and everything else was up to their usual excellent quality.

It was pretty good. I would have liked it more if my sausage was grilled.