Mcbeevees - Greenville

The food here is outstanding! Be sure to try the prawns and geese; the duck is coated in a fantastic glaze sauce, the escargot comes in a rich, creamy white wine sauce, and the lamb is beautifully complemented by a red wine reduction. This is undoubtedly the best dining experience in Greenville!

A fantastic hidden gem in GVL! The food and drinks are excellent. We always request Trinity as our server because she makes us feel welcome and valued. Everything on the menu is amazing, but my favorite is the shrimp and grits.

We had the private room for my birthday. It was refinedly decorated. The food was amazing. Our server, Trinity, was on point with all the recommendations. Her personality was perfect for our group and the guy who helped bring out the food was also super committed. He even offered to make our group image so that no one would leave. They went beyond and beyond. This was worth the 3 hours (one way) drive. I'm looking forward to it again.

I can not believe this Restaurant is as far down on the Tripadvisor list as it is! It should be in the Top Ten!! This restaurant was a result of a last minute “Where we gonna eat?” mad dash. The NCAA games were playing in town and it was their final game that night. People were heading to the Arena like lemmings. We walked up and down Main Street searching for a place when we found The Cazbah on a side street. Great people in charge. Very energetic and enjoying what they do. Being a Tapas bar, everything was small plates. But, everything was also very delicious! We were just two, but we ordered: Lobster Cigars, Beef Wellington, Enchiladas, Panko Asparagus and 2 orders of Meat-A-Balls. They didn’t have the wine we first ordered, but the second choice: Villa Pozzi Nero d’Avola was nothing less than superb. We even got them to wrap it so we could take the unused portion back to where we were staying, but it didn’t last long enough to bring it home! Great Food, Excellent Staff, and despite all we ate, it was under $80. Looking forward to going back the next trip down that way.

You just can't beat The Cazbah for all of their small plates entrées that they offer. My wife and I have been coming here for many years and have never had a bad dinner. Some of our favorites are the Seared Tuna, Shrimp and Grits, and the Escargot. The bar is filled with a wonderful wine selection and mixed drinks. Make a reservation because it does fill up.