Camp Modern American Eatery

One of the best culinary experiences I've ever had and I'm an eater. four of us went together for restaurant week, ordered all tapas elements on the menu and shared them. kevin, our server, delivered attentive, but not over carrying service, and chef dredging the aromen and creativity to standard concepts. who knew grilled cheese and soup could be so gourmet?!

Camp was absolutely amazing!Now in their 6th menu in 6 months since they’ve been open, every single plate is a piece of American fusion art focused on the freshest seasonal ingredients.The entire experience was beyond flawless start to finish, from the waygu corndogs to the butternut squash soup with chestnut custard.Each dish felt like a comfort food taken to a level I didn’t know existed, @table301 proves again why they’re the best restauranteur in GVL with @campgvl

Eclectic and tasty menu, with plenty to choose from and to come back for!

The place is really nice and the service is amazing. My favorite plate was the steam buns and the enchiladas will probably will my second favorite one. Everything was good. The cocktails were not bad but definitely not my favorite ones.Overall was a good experience but for a 120 usd ticket I would probably chose a good steak house to dinner.

A great place for food and drinks! I would highly recommend making a reservation and planning ahead. They have tapas, which means smaller portions and a longer eating experience. Our waiter, Brandon, was great at explaining everything, offering suggestions, and having the food sent out at just the right time so we didn't feel rushed or like we waited too long between plates. The food is on the pricier side, but worth it for the quality, in my opinion. For us, it is a place we will save for special occasions. The atmosphere is also quite loud so be prepared for that. We enjoyed CAMP very much!