Menu - Posecai's

with Creamy Dill Sauce over Sautéed Spinach + Rebecca's Whole Wheat Pasta

Spicy Tuna; California; & Philadelphia

with Colored Peppers; Red Onions; Toasted Pine Nuts; Feta Cheese; & Brigtsen's Vinaigrette / Creamy Peppercorn Dressing

with Mango‐Mint‐Cilantro Pico De Gallo

with Mixed Greens; Colored Peppers; Red Onions; Toasted Pine Nuts; Feta Cheese; & Brigtsen's Vinaigrette

with Brown Gravy; Sautéed Mushrooms; Sautéed Onions & Choice of Posecai's Potatoes / French Fries

Sliced Eggplant topped + Mozzarella Parmesan & George's Red Sauce. Served + Angel Hair Pasta & Parmesan Cream Sauce

Sautéed Breast of Chicken topped + George's Red Sauce & Parmesan & Mozzarella Cheeses. Served + Angel Hair Pasta & Parmesan Cream Sauce

with Creamy Country Gravy & Posecai's Potatoes / French Fries

on the Half Shell

with Honey Jalapeño Mint Sauce

with Creamy Country Gravy & Posecai's Potatoes / French Fries

with Shrimp & Crabmeat in Champagne & Roasted Red Pepper Cream Sauce

with Jumbo Shrimp over Angel Hair Pasta & Parmesan Cream Sauce

with Brown Garlic Sauce

Chicken Parmesan; Meatball & Spaghetti; & Eggplant Parmesan

with Creole Cream Sauce

14 oz Double Boned Marinated Pork Chop + Hoover Sauce & Topped + Natural Pan Gravy

topped + Rabbit Tenderloin & Lump Crabmeat; in a Spicy Lafitte Cream Sauce

over Baked Shrimp & Crabmeat Bienville

with Colored Peppers; Red Onions; Pine Nuts; Feta Cheese; & Baroni's Meatball

Spicy Tuna; California; & Philadelphia

4 Shells Stuffed + Shrimp & Crabmeat Bienville

with Mixed Greens; Feta Cheese; Sun‐Dried Cranberries & Roasted Walnuts; + Raspberry Vinaigrette

with French Fries & Cole Slaw

Fried Half Soft‐Shell Crab; Oysters; & Shrimp + French Fries; Cole Slaw & Fresh Tomato Tartar Sauce

with George's Red Sauce

with Horseradish Sauce on the side

with white chocolate crumbles on top

for the true chocolate lovers

The fruit is caramelized in brown sugar & banana liqueurs; then flambéed + Bacardi 151 & served over vanilla ice cream