Thai Corner Kitchen (west Gate City)

I was craving Fresh spring rolls and came across this place on yelp. I was surprised to see they really do have a drive thru. Super convenient. Dee was our server and she was amazing. The spring rolls were huge. I opted for the soup and it was definitely full of vegetables. I tried the sweet noodles with chicken and loved it. They said they don't serve any pork, so I am even more in love with it. Definitely will be coming back.

Thai Corner Kitchen is one of my favorite Thai restaurants in the Carolinas, featuring a large menu with a lot of appealing options. All dishes are clearly made to order you can hear the vegetables being cut in the kitchen for your dish right after you order. It 's one of my must do restaurants in the Greensboro area when I visit.

I'm not sure how I can possibly explain the level of gross the food was. Ordered the panang curry and the taste is something I can't describe. Awful flavor. Didn't taste like any panang I've ever had. By far the worst Thai food to date for me. Gave two stars instead of just one because the price was cheap (get what you pay for) and the service was friendly/punctual. I will never come here again though. Blehhhhhh.

Out of all the Thai restaurants I 've been to in my life, I can 't say I 've ever been to one with a drive-thru until now. Opened in 2012, the aptly-named Thai Corner Kitchen sits at the corner of High Point Rd and Williams St, not far from Four Seasons Town Centre. The small building the restaurant occupies looks like it once was a fast food restaurant of some sort. Despite the somewhat shoddy exterior, some excellent and truly authentic Thai food can be found here. The restaurant isn 't very big and can seat probably 30 customers max. Inside, the space is decorated with various plants (including orchids), paintings, photos, and lighting of various types including exposed-bulb pendant lighting and string lights. The atmosphere is relaxed and casual. At night, there 's a faux candle at each table so it can be romantic. However, this place is definitely one to go to for the food, not the ambiance. And yes, there is the aforementioned drive-thru if you want to order your food to-go. The menu is impressively extensive, particularly for the Triad. There are items on the menu here that many Thai restaurants in bigger cities don 't serve. Along with the staples of Thai cuisine such as salads (e.g. beef salad, chicken larb), curries, soups (e.g. tom yum, tom kha), noodles (e.g pad Thai, pad see ew), and seafood like soft-shell crab, Thai Corner Kitchen has northern Thai sausage, dishes from Isan (northeastern region of Thailand), and various noodle soups. Several of these are typical Thai street foods such as the noodle soups. Prices per entree at lunch are around $7-9 and at dinner, $10-15. Everything I 've tried has been delicious. Some of the food tastes home-cooked and the spices aren 't always toned down for the American palate. If you like genuinely spicy Thai food, you 've come to the right place. I like the Beef Salad which is fresh and tasty. The dish consists of chopped iceberg lettuce, sliced purple onion and tomato, cilantro, cucumber, and slices of marinated steak tossed with a tangy lime dressing and topped with a bit of dried red chili flakes. The vegetables are cold and crisp and the meat is tender and succulent. The lime dressing is made with fish sauce and is one of the highlights of the dish. If you want to try something different, order the Kua Gling. At the time of writing this review, I believe this is a relatively new dish to the menu. Kua Gling consists of ground chicken, broccoli, red and green bell pepper slices, jalapenos, and bamboo shoots. This is a spicy dish in a savory yet light brown sauce, seasoned with turmeric and Thai chilies. This dish is addicting and quite flavorful. It should be eaten with the included white rice. This is one dish you don 't see everywhere. A good vegetable dish to order is the Pad Eggplants. In Thai, pad refers to stir-fried dishes. The type of eggplant used is the Chinese variety, so it 's long and purple. The eggplant slices are halved and are cooked with a meat of your choice (I suggest beef) along with a variety of veggies such as carrots, broccoli, and bell pepper. Another light, brown sauce (made with basil) adds flavor to this dish. Be careful eating the eggplant immediately after it 's been served because it can really hold its heat for some time. I 'm a sucker for Thai crispy spring rolls. Even though they 're fried and greasy, they are scrumptious. The ones at Thai Corner Kitchen are no exception. They 're filled with bean thread noodles (cellophane noodles), finely shredded cabbage, and mushrooms. The rolls come with a red sweet and sour dipping sauce. Take advantage of the Yelp mobile app check-in offer and get a free order of spring rolls with your meal. Hopefully, the check-in offer is still available when you go. I highly recommend you save room for and order Mango and Sticky Rice for dessert. The sticky rice is sweetened and prepared with coconut milk. The accompanying mango is served sliced. The mango is ripe, soft, and juicy. This is simply a terrific Thai dessert and a must for anyone who has never tried it before. Service is good. The owner 's name is Boy and he serves the customers. He 's Thai and speaks great English. His wife is the chef.

Stopped in for lunch after getting a recommendation to eat here from a family member that lives in Greensboro. It was so amazing I had to order a meal to go for my husband. The spicy cashew chicken was so delicious and perfectly spicy!