Sedgley Place - GREENE
Sedgley Place
Description
The Sedgley Place offers a mix of experiences, from fabulous carrot ginger soup and historic ambiance to overpriced drinks and underwhelming dishes. While some patrons were disappointed by the pricey and subpar food, others found the restaurant to be a hidden gem with welcoming hosts and delicious vegetarian options. Sunday entrees were delicious and plentiful, while a five-course meal with bacon-wrapped pork tenderloin was highly recommended. A wine and food tasting featured hits like corn and cod chowder and a scrumptious spiced pumpkin dessert. Jubilee dinners and special occasions were celebrated with amazing service and outstanding food, making this venue a highly recommended spot for memorable dining experiences. Overall, the Sedgley Place offers a unique dining experience with a mix of hits and misses, leaving some patrons eager to return for more while others felt the high prices were not justified by the overall experience.
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I have always adored this restaurant. However, it seems to be under new management and the food wasn't the same. The creamy vegetable soup really missed the mark for me. It was bland, not creamy, and missing the familiar carrots and sweet potatosweetness. There were few options available to request other sides, no mashed potato, no buttered noodles. It was adisappointment. The new folks should stick with a truly great menu that has brought people from all around. Don't add more as itwas already perfect!!! Round cooked potatoes in skins on my plate don't do anything for me, and the twice baked potato was dryand bla with cauliflower next to it??? Why? Our waitress was great, and meats were cooked well, but the rest was not wellthought out.
We had an amazing anniversary dinner. I have dietary restrictions, which almost always feel like an imposition in restaurants/social settings. The team members I spoke with were incredibly accommodating and kind, especially Rachel who trulywent above and beyond. The food they substituted (when necessary) was incredible, well thought out and so delicious. Thank youfor taking the extra time to do so. We will definitely be back.
My wife and I went here for an anniversary dinner. Worth every penny. The stuffed mushrooms are amazing. Service was spot on. Great hidden gem in Greene! Glad we found this place online. We will be back for more special occasion dinners!
Great food and even better service everyone was quick and polite and funny. The atmosphere is great with awesome music decor and settings.
June 11, 2021 Heard the expression, “Good food, people will come”! Our friends invited us to dinner at Sedgley Place in a small town called Greene, Maine. My reply, “Never heard of it!” We enjoy exploring new places, and this culinary discoveryrates highly, 4.75! Sedgley Place Country Inn started serving food in 1978, and under the current ownership of Susan BobBowie they continue to attract customers who enjoy great food. Their chefs serve a 5 course meal that includes homemade breads,appetizer, salad and or soup, entree, and dessert! Their menus vary weekly, which include fresh ingredients, in season, fromlocal farms merchants. Our choices included: French Onion Soup Creamy asparagus soup Salmon Shrimp Prime RibRoast Filet Mignon Chicken Pan Seared Haddock Lobster Wellington Vegetarian Mac Cheese All desserts were homemade! HotFudge Sundae Peanut Butter w chocolate crust pie Chocolate Tart Strawberry topped Cheesecake Raspberry Turnover The “countryinn” setting allows for conversation relaxing evening on any special occasion eg. birthdays, anniversaries, jobpromotions, out with good friends). I tend to favor white linen table cloths, two forks, and attentive servers like Donna thanks)! There’s several rooms for small parties, and an upstairs floor for a wedding or rehearsal dinners, plus outsideseating for special events. Chefs Kyle Raymond coordinate their culinary talents by serving up excellent food! Thank you! 2Suggestions: A. If serving a salad as a separate course, you might not load up salad fixings under an entree too such as mywife’s Salmon Shrimp)? She loved the Salmon! B. Is there a story behind this old Country Inn . . . print that story onthe menu? History adds ambiance) Significant History of Area Pre 1700’s Worumbo Androscoggin Indians 1700’s Part ofLewiston Plantation 1775 Benjamin Ellingwood settler , town named for Rev. War hero Nathanael Greene 1779 William Spraguebuilt 1st mill 1
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