The Explorium Brewpub Greendale - Full Menu

A generous scoop of vanilla ice cream in a glass of our house made root beer!

Grilled and pressed Cuban roll layered with mustard, Swiss cheese, pulled pork, ham, and pickles. The best Cuban sandwich outside of Ybor City!

Three corn tortillas piled high with carnitas style pork topped with fresh mango pico de gallo, shaved lettuce and queso fresco; served with fire roasted tomato salsa and cilantro rice

Sourdough bread grilled with American cheese; served with fries, mashed red potatoes or beer chips

Tender house-made corned beef trimmed, then sliced thick and piled high on grilled marble rye bread with sauerkraut, thousand island dressing, and melted Swiss.

The best damn sandwich north of the Mason-Dixon Line! Nashville HOT breaded and fried chicken breast on a brioche bun topped with pickles and slaw.

These pork rinds are fried to order, then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side

Crispy fries tossed with coarse sea salt, white truffle oil, and Parmesan cheese; served with lemon-caper aïoli

Our house BBQ sauce, smoked Gouda, and our house blend cheese, chicken, red onion. Finished with a sprinkle or cilantro.

Red sauce, cheese, and choice of one free topping

Extra medium buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch.

Now made with gluten-free breading! A generous portion of breaded white meat chicken tossed with your choice of sauce. Served with carrots celery and your choice of bleu cheese OR ranch dressing. (Choice of 2 sauces)

Ask your server what's cooking Get a Quart to Go for $17!

1/4lb beef burger with choice of cheese on a brioche bun; served with fries, mashed red potatoes, or kettle chips

A full size pizza crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in our Woodstone oven. Served with ranch and marinara dipping sauces

A 6oz Angus Beef Flat Iron steak seasoned and grilled to medium, then sliced and topped with chimichurri served with a side of seasoned fries. Served on a hot cast iron skillet.

A blackened and sliced chicken breast served over hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, pretzel croûtons, and shaved Parmesan

Zesty breaded and fried cauliflower bites served with carrots, celery, topped with queso fresco and microgreens, and a side of ranch for dipping

Cavatappi pasta tossed with roasted mushrooms, baby spinach, and sun-dried tomatoes, in a rich Alfredo sauce

A full pound of fresh jumbo wings brined, fried dark crispy, then tossed in sauce. Served with carrots celery with your choice of bleu cheese OR ranch. The best wings in Milwaukee! Prove us wrong (Choice of two sauces)

Tender house-made corned beef layered with Swiss cheese, sauerkraut, and thousand island dressing hand-rolled in wonton shells and fried. Three rolls served with a side of Thousand Island dressing

Two grilled corn tortillas filled with blackened shrimp, arugula, mango pico, avocado with a drizzle of sour cream. Add a side of rice for $2 to make it an entree!

House-made roasted red pepper hummus topped with kalamata olive tapenade served with veggies and hearth bread

Fried sprouts tossed with thick-cut bacon and balsamic vinegar glaze

Proper Wisconsin-style fried beer battered curds served with raw veggies and a side of ranch dipping sauce.

Grilled or fried breast of chicken on a brioche bun. Served with your choice of cheese. Try it with a wing sauce .50!