Country Club Of Green Valley

We dined here for lunch the first time last week. The wait staff were friendly and attentive. We ordered breaded zucchini with marinara sauce for an appetizer and then I got the chicken Parmesan and my mom got the cheese ravioli with meat sauce. All of the food was fantastic. We were there for lunch and appreciated that they have lunch portion options for their Italian food. We didn’t get any alcoholic drinks but the cocktails looked fun. The views of the golf course were great. We had an all around great experience and would highly recommend this place.

After an extensive career in hotels, resorts and restaurants including General Manager of the largest Marriott hotel, Chief Operating Officer of a major cruise line resort and hotel division and owning my hotel and 2 restaurants I have never experienced the arrogance of the person answering my call for a reservation. My first call around 5:30 last week took over 8 to 10 rings before an answer only to get a please hold for over 10 minutes. At that point I hung up thinking someone forgot the call on hold. I hung up and dialed again with an answer asking how they could help. I advised I wanted a reservation for the following night for 6 persons at 6:30. I asked if the service was going to be a problem such as having to wait so long on hold thinking we could reserve another time or date. Without responding to that the person said do you want the reservation or not? . I asked the question again at which time the person simply hung up. We did have a nice dinner at a major competitor.

First time here. View was pleasant, male host acted like he didn’t want to be there, waitress was nice and friendly but lack menu knowledge. My wife and I ordered a house and Ceasar salad along with our entree both had dressings which seems watered down is this possible. Maybe buy better quality dressing. Wife had a breaded the house special a breaded fish on top of risotto. Both items was packaged was taken out of the freezer and deep fried. My wife removed the breading from the fish to fine appropriately 2 oz of bland tasting fish. Tried to dip it in the sauce which spinach (taste and looks like canned spinach) but needed to penetrate the bed of capers must have been 2 tablespoons of caper. The deep fried risotto tasted horrid. Who does this deep fried risotto cakes? I had the clam linguine which had very few clams and the pasta tasted old and gummy. Very bland lacking the richness of clam, garlic and herb with the exception of a strange sour tang in the dish which lingered in my mouth for a while. Same thing in my wife’s dish. Both my wife only tried to eat a quarter of of our entree but could not bear the taste and would have sent it back but the waitress never checked back until later to suggest take out boxes which we declined. Very unfortunate experience and we dine out a lot. The menu selection was Italian and nice. The pricing was reasonable but I guess you get what you pay for. Owned and been in the restaurant business for over 50 years and I get it. A word of advice redo your ingredient section to better quality and probably your procedural steps. Hire people cares about making people happy. We will not return until I read positive reviews or feedback.

Friendliest club in the Valley. Lots of opportunities to make new friends. Walker friendly course. Best bunkers in the area.

The view is great. The food was good and plentiful and yet, only 2 stars. In spite of having a reservation, we had to wait almost 15 minutes to be seated. Then another 15 minutes before a server came. The server was pleasant but rushed. Bottom line, the place was clearly understaffed, which made it a less than enjoyable experience for us.