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Contribute Feedback What Tammy Ann likes about Fleming’s Prime Steakhouse Wine:
Charles was great. It was packed. We ordered steak, lobster, wedge and Brussel sprouts. Tw of us shared and they brought our salad already devided into two plates. Great dinner and experience! View all feedback.
What Dayna Bateman doesn't like about Fleming’s Prime Steakhouse Wine:
The food was fine and the service was friendly but I expect a higher caliber of *everything* for a $300 meal. The menu pricing and organization seemed designed to confuse, and we left unconvinced that our steaks were equal to their price tag. The salads were drowning in dressing and overburdened with a more is more approach to dining. I want a simple, fresh, flavorful salad to offset a rich cut of meat. Our salads we... View all feedback.
We had excellent service from all of the staff. Onion rings were fantastic, as were the salads. One member is vegan, but our server helped make a suggestion. We ordered three different steaks. The regular filet was perfect, as was the bone in filet. My husband's bone in ribeye was disappointing. It was very thin and over half consisted of fat. He prefers a thicker cut. And would likely not order bone-in again. The Fleming potatoes were also great.The serving staff was very efficient and took great care with our table settings.
One of the best experiences ever. I requested a quiet booth and we had a delightful evening with friends without having to shout! We also had our favorite waitress! Could not have been a better experience.
Amazing !!! But the crust to cheese cake ratio was disappointing but the cake still good.
The food was fine and the service was friendly but I expect a higher caliber of *everything* for a $300 meal. The menu pricing and organization seemed designed to confuse, and we left unconvinced that our steaks were equal to their price tag. The salads were drowning in dressing and overburdened with a more is more approach to dining. I want a simple, fresh, flavorful salad to offset a rich cut of meat. Our salads were competing for top billing, which was off-putting. The atmosphere was lively to the point of making conversation impossible without shouting.
I came here with a couple coworkers to have dinner and wine and we were blown away by the food, the atmosphere and the service. Mitch is second to none! He did an outstanding job, very knowledgeable about everything food, wine and the restaurant. The bartenders were very friendly, huge shoutout to Tony who was very knowledgeable about wine and spirits and was just a cheer to talk to! Would not have picked anywhere else to spend a classy evening out!