Images
ContributeReserve now
Feedback
Contribute Feedback What Jazlyn Botsford likes about Carnitas El Bajio Authentic Mexican:
Best tacos in green bay hands down! Small diner style restaurant so no frills but the food is worth it. Asada and the Pastor are fantastic!!! Burritos are huge and they do taco Tuesday deals!!!. My only gripe is they don't offer a really spicy house made salsa/sauce, but still 5 stars. View all feedback.
Came here for 1$ Taco Tuesday and was not disappointed! I got the steak tacos and they were delicious. Great portions especially at the price. Will definitely be back
I just have to say that happy Taco Tuesday.... Everything was great, even the staff was so nice.
Their carnitas are awesome and you get plenty for your money. Their tortas are probably my favorite menu item. They do them better than most places in town. I'm also a big fan of their tacos dorados. Little deep fried tacos filled with potatoes and chorizo that are simply heavenly. On Wednesdays, they serve up the best chicharrones (Mexican style pork rinds/deep fried pork belly) in town. Besides this, their staff (especially the owners) are kind, friendly, and generous people who make every visit fantastic. They are a shining cornerstone of local authentic Mexican cuisine and we are lucky to share our city with them.
Amazing flavor in all of their dishes!! The verde and roja sauces are AMAZING! My husband has been looking for a restaurant that serves an entire fish and El Bajio did not disappoint!! The staff is insanely friendly and willing to go the extra mile to ensure the food you order is to your linking. They are especially considerate of food allergies. I need to eat GF (gluten-free) and had a taco with a homemade corn tortillas and it tasted SO good I was sure there was flour in it. I asked the wait staff who asked the cook who wasn't sure...so they CALLED the women who produces them just to check! And low and behold, they were GF!! So amazing!
The chicken quesadilla was fantastic. Generous serving with authentic green and red sauces had excellent seasoning not loaded with red pepper typical of imitation Mexican food. Salsa was homemade and flavorful.