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Contribute Feedback What User likes about The Outback And Pub:
We accidentally ended up here instead of the Outback Steakhouse, but we were pleasantly surprised by this restaurant! The steak strips, cooked rare, were incredible, and the unique dipping sauce was an unexpected but great addition. The Brisketburger was also very tasty. The salad bar was average; it met our needs, and we have no complaints. We would definitely come back to this place again! View all feedback.
What User doesn't like about The Outback And Pub:
This is more of a dive bar than anything. Located on a golf course. If this listing wasn’t here you might not know it exists. The food was not very good but was edible. Ordered the prime rib which was over cooked and lacked flavor while being dry without the Ajou dipping sauce. Asked for a makers mark and a water, they combined water and whiskey together, never seen that done before. Probably won’t be back to visit. View all feedback.
We accidentally ended up here instead of the Outback Steakhouse, but we were pleasantly surprised by this restaurant! The steak strips, cooked rare, were incredible, and the unique dipping sauce was an unexpected but great addition. The Brisketburger was also very tasty. The salad bar was average; it met our needs, and we have no complaints. We would definitely come back to this place again!
We weren't here for long, but it was an excellent experience this time. During our last visit, the food quality and overall experience fell short. However, this time the food was fantastic. We ordered the prime rib, and the salad bar was also enjoyable. The staff was friendly and attentive. We look forward to coming back soon!
This is another excellent golf course restaurant. The Outback Restaurant and Pub at Boomerang Links (not affiliated with the Outback Steakhouse chain) is a lovely local spot. My server, Mia, was particularly attentive to my needs, although she was a bit busy, as the bar was also part of her responsibilities (which is typical for golf course dining). I ordered the cheese curds and was pleasantly surprised to detect a hint of garlic flavor in them. It was an unexpected twist that set them apart from other cheese curds I’ve had.
Good food, good prices and Annie is my favorite bartender everywhere. Wherever she's bartending, I'll have a basic attitude.
Good place, hadn't been there in years! The potato skins were good but needed a touch more flavor. The wrap we had, fantastic! Good service.
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