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I was pleasantly surprised to discover a fantastic Thai restaurant in the heart of the Berkshires. I highly recommend trying the drunk noodles and the tofu hearapan. View all feedback.
This restaurant offers a variety of vegan appetizers and entrees, including options like veggie stir fry with tofu, pad thai, and pad see ew.
Had a nice evening here. good service with many vegetarian options. we have made our server clear that we were both vegan, and we ordered two dishes from the vegetarian menu, again emphasizes the vegan angle. the server took our order and asked if we use the oyster sauce. we said no fish sauce or anything else that had to be caught by the sea. I guess everything on the menu gets a hit of the oyster sauce. reminded me of a Chinese restaurant that has used chicken stock in all her vegetarian specials because it tastes everything better. the pad thai was good, but my supposedly seasoned sweetheart was very mild. the server asked if I wanted it mild, medium, hot or Thai hot, and I ordered Thai hot. that must have been lost in the translation to the chef. no worries that were sweet were fresh and kept on themselves, but one of the reasons we chose thai was for the spicy aromes.
Was surprised to find so good Thai place in the middle of the berkshires. Try the drunk noodles and the tofu-hearapan.
We had a pleasant evening at this restaurant. The service was good and there were many vegetarian options available. We informed our server that we were both vegan and ordered two dishes from the vegetarian menu, making sure to emphasize our dietary preferences. When the server inquired about the use of oyster sauce, we requested no fish sauce or other ingredients sourced from the sea. It seemed like oyster sauce was a common ingredient in many dishes on the menu. This reminded me of a Chinese restaurant that used chicken stock in all of its "Vegetarian Specials" because it supposedly made them taste better. The pad Thai was tasty, but the supposedly spicy vegetable dish I ordered was quite mild. I requested it to be Thai hot, but it seems like this got lost in translation to the chef. Nonetheless, the vegetables were fresh and well-prepared, but we had chosen Thai cuisine specifically for its bold and spicy flavors.
I was pleasantly surprised to discover a fantastic Thai restaurant in the heart of the Berkshires. I highly recommend trying the drunk noodles and the tofu hearapan.