Tre Amici - Graz
Tre Amici
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.from the menu for the respective court completely different!In my question due to the lack of peperoncini in my served dish "pasta aglio e olio" (pasta with olive oil, peperoncini and garlauch) came as answer: "Is not sharp? we never give peperoncini into the pasta. but they can have spicy olive oil."HALLO? Do you not understand your dishes from your menu?The service has not shined here already and also it is quite hectic and with a few service forces (concrete is on a few) unmotivated.
We were there on Saturday afternoon. immediately found a place, waiter at first very fast there and friendly.My noodles (smarin noodles with sawn and chicken meat) were very good, but came over 5 minutes before the pizza of my wife. at 2 foods this is not supposed to happen.Your pizza (laughs and sour cream) was not good for me, because on the teig the cheese was (no sauce,) which led to the fact that this cheese has tasted quite burned and I always thought of a cheese rod. fairly, it was said that this was not a problem for them.Tiramisu was good. the pay has taken a very long time again. Conclusion: improveable, you can try, but I don't have to go back so soon.
The local does not offer any ambiente. at the same time. a daily menu is also offered. there are days where you can eat well prepared food, but it can also happen that the dish does not taste at all. the service is friendly. often one of the impressions of mass production is mediated.
Ordered a freshly pressed orange juice for my daughter, but unfortunately came a grayish stretched O juice. the chefin was addressed to me was assured that it is of course a fresher and that was certainly not to drink we too often (more times in the week) freshly squeezed juices! we will certainly not come anymore, as the pizza is not really a highlight!
Enjoyment tastes quite different, cozyness in the local absent too. service was nice. belongs to the worst Italian local in graz.
