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Contribute Feedback What User likes about L'orée Des Pins:
A slaughter their beef side accompanied by her bone with marrow of small vegetables, fries salads, crude chops and to fall back with a sauce with ceps with real tips of ceps. The blue grilled coast exactly the requested pick. Congratulations. With a lovely waitress listening. I strongly recommend the aisle of the Pins on the center of Euronat. A real pleasure every time View all feedback.
What User doesn't like about L'orée Des Pins:
Plates served at the same time as the aperitif, sand in the marine mussels, a half pizza that leaves in the garbage while we had to take it, sluts in the tiny shallots with raw shallots... Not terrible. View all feedback.
Resto convivial, accueil et personnel au top Carte très divers (viande fish pizza ect) et prix correct
A slaughter their beef side accompanied by her bone with marrow of small vegetables, fries salads, crude chops and to fall back with a sauce with ceps with real tips of ceps. The blue grilled coast exactly the requested pick. Congratulations. With a lovely waitress listening. I strongly recommend the aisle of the Pins on the center of Euronat. A real pleasure every time
I have been attending this establishment for many years, as owners change, the establishment is always impeccablely held, the plate is good and beautiful, special mention to the servers and especially Hamza who was at the top during our long stay and frequentation in the establishment. I strongly recommend, on Euronat, the only establishment that feeds you well with the smile and always remembers you! I'm late to go back! Evenings are always exceptional! I always came with my dog who was always very well welcomed with a bowl of water! The only and unique place on Euronat where you will spend a pleasant moment!
Plates served at the same time as the aperitif, sand in the marine mussels, a half pizza that leaves in the garbage while we had to take it, sluts in the tiny shallots with raw shallots... Not terrible.
Good value quality priceAvailably the new organization is running at the service level. In addition, you order Roquefort mussels and you are served cream molds without telling you.......Thank you for finding the quality of the restaurant qq years agoI sincerely wish you to get there but you need management in the kitchen and in the room