Reviews
What Miriam Rinaldi doesn't like about Al Cardoncello:
Unfortunately I will never set foot in this food tavern 50/50 but as service x food leaves much to desire between appetizer and the first we waited almost an hour and nn delivered what we ordered and as account and absurd too high View all feedback. What NicoRinaldi likes about Al Cardoncello:
Went for lunch with a friend, I had starters, two main courses and white wine. Thera are two floors we have been upstairs where the kitchen is. We struggled to find an opened place on a Friday so we have been lucky 'cause the service, quality and price were good. Recommended View all feedback.
Reviews from various websites
We stayed in this place for dinner, from the entrance we found magnificently: the waiter is very kind and dispenses excellent advice on the dishes. we ordered t...
read moreI ate so well sometimes. optimal price quality ratio. I recommend everyone to go. one of the best ever.
As always food and impeccable service. the waiter giuseppe is very friendly and patient in front of every request. to come back for sure!
Compliments excellent cuisine staff very kind. Recommended
They were very kind to have lunch despite we had arrived at 15:10! all homemade and tasty. Thank you.
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read moreThe culinary highlight of our road trip around Europe . Friendly service , amazing bread and antipasti . The grilled lamb was superb .
After nearly a year I returned to my home town and had the best meals ever with the family at the Osteria al Cardoncello. The traditional dishes with a modern t...
read moreWe have been at the osteria al cardoncello after a short stroll in the town of Gravina di Puglia. The place is nice and cozy, the smell of good food is predomin...
read moreIf you want an exceptional experience in taste and warm personal welcome then you should not miss Osteria al Cardonello. We have been served with the best antip...
read moreWe've eaten here twice during our visit in Gravina. Both times the food was excellent and the service was generous and sincere. The first time, we arrived a bit...
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