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Contribute Feedback What Jonathan Lockyer likes about Curry Mecca:
The atmosphere at the restaurant was very welcoming and the food was excellent. Our evening with friends was perfect, and the service was consistently good throughout. View all feedback.
What Tristan Sheen doesn't like about Curry Mecca:
Shockingly slow delivery. Order placed online at 17:47pm, then got a phone call to say they were outside at 19:09pm. That 's 1 hour and 22 minutes. I only ordered 1 madras, 1 plain rice and 1 naan. I phoned to ask what was taking so long, and the man on the phone was very unbothered, and blamed the road , which was obviously a lie. Terrible attitude. If they called and politely explained they needed more time, I woul... View all feedback.
The personal was very friendly and obligated. after the order, the glands were served quite slowly, but we were a table of ten, so much to offer. the herbs were overall good, but bhajiis a little disappointing, and for a lamb dish was the meat hard....Value for money.
First visit to curry mecca since he was rebuilt. absolutely no complaints from a party of adult and child. the food was perfect and the service was impeccable. we all had different curries, rice and brote and it became. everything in good time, hot and fresh, just as they want it to be done, was made a mistake, with a simple naan instead of garlic, but that was immediately confirmed and obviously we were not accused for the smaller mishap. I would like to pay a bit more for value-performance ratio and with so high service levels. beautiful, gone back and will probably be our Indian restaurant of choice.
Had for the first time chicken balti. in the rule have tikka masala. owner was helpful and had made it especially for me when I am a fussy person. keep from them amazing food
Great that I visit my first in the newly built gravesend institution, which is curry mecca! great service and a fantastic meal.
Had a meal here in November, Decor, excellent, Food, excellent, service, again excellent. A fabulous dining experience.