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What Enrico Testa likes about Al Roccia:
I started dating him from Gravere. I tried sometimes the takeaway pizzas (good), but the maximum reaches the catering. The mixed fried for me is the top in absolute, but you have to be at least in people and you have to book in advance days. Today at lunch we were only three and we ate à la carte: cutting board of excellent meats and good quantity (see photo), delicious tunaed calf (the sauce is in the version with m... View all feedback.

What بارمان علی‌زمانی doesn't like about Al Roccia:
We started from Turin and found it closed for the weekly closing day, bad we had booked and left the phone number 10 days before . veal ton and fried mixture. But don't you watch reservations? View all feedback.

Andrea
29.12.2024 - 03:11
Giacomo
29.12.2024 - 03:11
Andrea
29.12.2024 - 03:11
Antonella
29.12.2024 - 03:11
Remo
29.12.2024 - 03:11

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