Jolly's - GRASSOBBIO

A very warm welcome, a welcome drink, and after ordering, a bruschetta awaited us. Delicious pizza, as well as homemade desserts. Coffee with a complimentary de... read more A very warm welcome, a welcome drink, and after ordering, a bruschetta awaited us. Delicious pizza, as well as homemade desserts. Coffee with a complimentary dessert. And after paying the very fair bill, a complimentary jar of jam was also served. Highly recommended to everyone, I'll definitely be back.

The entire staff is friendly and welcoming, and the pizza is delicious, light, and easy to digest. A must-try if you're in the area and using Bergamo Airport (w... read more The entire staff is friendly and welcoming, and the pizza is delicious, light, and easy to digest. A must-try if you're in the area and using Bergamo Airport (which is just five minutes from the pizzeria).

This was just the closest food to my guesthouse, but so worth the visit. Homemade pasta a la Bolognese was really tasty and little freebies like introductory dr... read more This was just the closest food to my guesthouse, but so worth the visit. Homemade pasta a la Bolognese was really tasty and little freebies like introductory drink made it feel like hospitality rather than cold-hearted business

We booked through TheFork. Upon arrival, they offered us an aperitif and even an after-dinner liqueur. The pizza was good, but the place was a bit cold. read more We booked through TheFork. Upon arrival, they offered us an aperitif and even an after-dinner liqueur. The pizza was good, but the place was a bit cold.

A guarantee. Pizzas made with exceptional ingredients and doughs suitable for various diets. I personally love the fish tasting platter as an appetizer (for two... read more A guarantee. Pizzas made with exceptional ingredients and doughs suitable for various diets. I personally love the fish tasting platter as an appetizer (for two) and the first courses, which are top-notch. The desserts are a real discovery. I appreciate the choice to prepare homemade desserts (each one better than the last), many of which are lactose- and gluten-free. Welcomed with non-alcoholic wine or sparkling wine, pampered with bruschetta and the focaccia that I love.