Reviews
What Diane Royer likes about Chez doudou:
A restaurant in the heart of the historic district of Grasse with great Caribbean cuisine: fish cutlets, sammus, cuttlefish with coconut, sliced octopus in red wine. The situation is simple and cozy: the walls are covered with reeds, the tables are decorated with madras. This restaurant does not have a wine list, but offers a choice of tropical drinks: ti-punch, Pina Colada, coconut punch. View all feedback. What Françoise Rodriguez doesn't like about Chez doudou:
Arriving with 4 of 12 tabels taken, the servant was allready struggeling to handle 18 clients. Initially quite (children-) friendly she turned out to be glad to get us out after having "mistakingly" added a starter for 6€ we ordered ....but we newer had.Very unprofessional behaviour, newer again.Food was not too bad, but not as tasty as we know it from similar places.Wines and beer too expensive & .....we received a... View all feedback.
Reviews from various websites
A restaurant in the heart of the historic district of Grasse with great Caribbean cuisine: fish cutlets, sammus, cuttlefish with coconut, sliced octopus in red...
read moreArriving with 4 of 12 tabels taken, the servant was allready struggeling to handle 18 clients. Initially quite (children-) friendly she turned out to be glad to...
read moreTypical french-caribbean food, slightly basic but well prepared with a very friendly service. Really fair for what you pay.
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