Burger King - Grass Valley

I like this location because it is located directly near the highway at and out of the ramp, so it is convenient. I eat here about once a week. You need to use the BK phone app because the prices are very expensive in these days. A helicopter with cheese and tax is like $8. I used the phone app and bought one free.

Burger King is not my first choice, but now and then you just need a Hepper! The food was good and the service was fast. I'll eat again.

It's Burger King. Not my usual, but I have a teenager in my life. I was very busy, so I parked and went in. I wore a mask, and also the staff, although other customers don't. I was served immediately, the order was fast. I can't choke for the snipers, although they certainly went fast and without complaint, but the French pommes were great. Crispy, tasty, freshly tasting (which is probably an illusion, but hey, it's a Burger-Gleich). The restaurant itself was almost empty and glittering clean. I like a business that unintentionally fulfills the task it has set itself. The Brunswick Burger King does. Nice job.

Burger King has the best TRI tip ever I wish everyone else would be considerate instead of being a bunch of selfish f# @h# &s

The burger was not as big and spicy as I wanted. However, it was still pretty good. I would have liked the burger patties to be broader and thicker and the bun bigger and toasted. (Using whole wheat instead of white). Use cheese with more flavor and a spicier pepper. For the chicken fries and regular fries, I would recommend air frying them instead of using the deep fryer. That would make them crispier and healthier. Now for the sauce. Again, please make it spicier. Emphasis on the word make. Making your sauces with fresh ingredients would not only make them taste better, but it would also increase their value and quality. Getting an air fryer and making each sauce will cost more money. However, you will make more money in the long run as you will gain more customers.