Fireside Pies - Grapevine

I took the family here while were were staying at Great Wolf Lodge, and the food is Incredible! The Bruschetta was so good, and our pizza was amazing! The crust on their pizza is perfect! We will definitely be back the next time we are in town.

You know if you have high expectations of amazing food before visiting. Usually it never works, but not only Fireside Pies meets expectations, they knocked it out of the park! Not since our visit to Italy we had such great pizza. The Prosciutto was fresh, salty, savory size with fresh, crisp Arugula. The combo was amazing! At first we thought it was strange that the prosciutto was placed on the pizza after the cake had been cooked, but the texture of the meat was absolutely the right way to go. The crust, the crust! The crust was perfectly cooked on both pizzas. Nothing beats a wood stove. The second pizza was a Hawaiian, but I had the Jalapeños. I could say the Balsamico-Drizzle was aged from the wealth of taste. Fireside Pies is worth finding out if you are?re everywhere in the Metroplex. Don't miss!

Slow service both times I came, but the pizza was superb and well worth the wait. Make sure to order your pie extra crispy as they do lean on the undercooked side. I recommend the margherita pie with pepperoni added. The Hawaiian is good as well if you have a sweet tooth. The garlic bites are also excellent for a side.

I checked the other reviews and they said they had slow service, but in our case the service was fast and our server was amazing. Now to the pizza. It has that Smokey taste that is so good. We did order it extra crispy like the other reviews said and yes it was a great decision. My favorite was the margarita pizza. The pepperoni pizza was great as well. Will be visiting again and recommending to everyone.

You know when you have high expectations for amazing food prior to visiting. Usually it never works out, however not only did Fireside Pies meet the expectations, they knocked it out of the park! Not since our visit to Italy have we had such awesome pizza. The prosciutto was fresh, salty, savory greatness topped with fresh, crisp arugula. The combo was amazing! At first, we thought it was odd the prosciutto was placed on the pizza after the pie had been cooked but the texture of the meat was absolutely the right way to go. The crust, oh the crust! On both pizzas the crust was perfectly cooked. Nothing beats a wood fire oven. The second pizza was a Hawaiian but I did have them hold the jalapeños. I could tell the balsamic drizzle was aged from the richness of the flavor. Fireside Pies is worth seeking out if you?re anywhere in the metroplex. Don?t miss out!