Reviews
What Mitchell Oakley doesn't like about Bojangles' Famous Chicken:
25 min wait on breast at 6:54pm on a Tuesday night dinner. I asked why 25 minutes knowing it takes 15 min with average temp on a fryer to cook. Their response was that they hadn't breaded it yet. I guess if you wait until you run out of breast beforebreading more would make it 25 minutes long...so you're right. What April Arney likes about Bojangles' Famous Chicken:
I ordered a bacon and egg biscuit with crispy bacon. It's the same order every time I go. This is what I always get. I'm done ordering from the Granite Falls location. The fries taste like they've been sitting under a heat lamp since yesterday, the baconis under cooked and the I have to eat the biscuit with a spoon to hold it together. Ridiculously disappointed. View all feedback.
Reviews from various websites
Food was hot and fresh, but from drive thru I watched the guy take my chicken to the front for the bacon.
25 min wait on breast at 6:54pm on a Tuesday night dinner. I asked why 25 minutes knowing it takes 15 min with average temp on a fryer to cook. Their response w...
read moreFast forward to today. My family and I had saved this meal for today since we are in the process of moving. I wish we had opened it yesterday because we found t...
read moreI arrived just three minutes before closing time, and they graciously kept the doors open when other restaurants would have turned customers away. I really appr...
read moreI ordered a bacon and egg biscuit with crispy bacon, which is my usual choice. However, I'm done ordering from the Granite Falls location. The fries tasted like...
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