Reviews
What Olivie Marin doesn't like about Temper Grille:
To be honest it was a bit underwhelming. The steak bites were worth it though, very tender and cooked amazingly well. But...the Marsala was just off. The Lobster bites were way over priced for what you received(maybe an ounce of knuckle meat) with stale pita chips on the side. If you are a fan of crab I wouldn't recommend the crab cakes as we were told that they were fresh but, canned meat was most definitely in the... View all feedback. What Darien Lind likes about Temper Grille:
The food was really good and we will definitely be back. A hip atmosphere. We originally thought it was over priced but since you're splitting it's not all that bad. The portions were decent sizes except the steak bites, the portion could have been a bit bigger. A couple downsides were they were out of several things on the menu including mac and cheese and we waited a about 10 to 15 minutes for someone to greet and... View all feedback.
Reviews from various websites
If you haven't been here yet, what are you waiting for?? Roman our server had a great order tonight, we asked him to get courses and he knocked it out our park!...
read moreJubileee dinner. The first time at Temper Grille. Very good. Make sure to make a reservation.
Fantastic place, hard to start with what is good... just make sure you end up with the chocolate truffles. Everything's great. You need reservations, this is a...
read moreBarbecue... I call this my mini-stay training. I really appreciate the care in food preparation, presentation and menu selection. Comfort for adults. The servic...
read moreTo the staff and Sean thank you for all your years of hard work and service. To everything you poured into this place it showed. The service and quality of food...
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read moreThe restaurant received a mix of reviews, with some patrons feeling underwhelmed by the food and pricing, while others found the atmosphere enjoyable and the food delicious. Some mentioned excellent service and unique dishes, recommending the restaurant for a visit. However, a common critique was that the prices were a bit high for the portion sizes. Overall, the restaurant seemed to have a dedicated following of customers who appreciated the quality of the food and service.