la casa frisetti

When the frisetti held this pizzeria was much better. It's mediocre. pizzeria is much less welcoming than before

I don't really understand some unhappy opinions. we pass regularly order and everything I can say is that pizzas are excellent. fine paste, copied garnish, always managing to modify, remove or add ingredients according to the tastes of each, even the most stuffed.

Overall average. the value ratio is not pizzas are of medium quality, the dough is any and you feel in the filling a qualitative economy. This creates a flat taste and a texture in the mouth, different from the visual. When we see them, pizza seems tasty, but at the tasting we are disappointed

Excellent, pizza of qualities that make dream once in the mouth! I recommend the Mont d'Or.Break a pizzeria that deserves the detour

Stopped one evening by returning to the pontarlier, and what a surprise to see this unscrupulous merchant of pontus at the orders of the shop. the case held by the frisetti formerly has nothing to do with now Quality=médiocre(frozen products)Home=not terrible (as a pontus)with a regular at the counter that comments all . pizzas without gout, fat and burnt finally I strongly advise this place