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I would highly recommend the Heritage Restaurant. This was our first time visiting the Heritage and we were pleasantly surprised. These students do an incredible job and they strive to give you the best experience possible. Everyone we met made us feel important and that they valued our patronage. The food was prepared and presented with care, and the flavor combinations were delicious. Servers were personable and en... View all feedback.
The quality of the food is always top of the line. The beef melted in your mouth. The shrimp bisque, delicious. The kitchen forgot to put the blue cheese on my salad there was little if any dressing on it... it was beautifully arranged though (a work of art! Oh! the fresh mozzarella appetizer left us wanting more! the smoked risotto was delicious a cool experience (how did they do that! The homemade bread, crusty outside soft inside; perfect. And as always the flavored butters are a treat. This was the first day for these students, so they were a bit nervous. we waited a bit for our left overs to come out. But all in all, we love coming here, for the food the students!
Totally excellent experience! The food was absolutely gorgeous and delicious. I loved the tasting menu concept and since wife and I were there with brother and sister in law, we were able to do something we had always wanted to do in a fine dining restaurant: we ordered one of everything on the menu! So glad we were able to try each dish and share them, because there was not a single loser in the bunch. I can't recommend this restaurant highly enough, but good luck getting a reservation, because I'm taking the next open slot!
Outstanding experience. Not only is food supurb but the entire experience is worth the visit. Highly recommended.
I visited during the first week of the semester and the dining experience was already exceptional. The food was fantastic. I had the Haute beef and it was cooked to perfection. The server was clearly very new but was very calm and polite and overall did a great job.
The servers were very polite and attentive. The food was also great and I loved the inventive ways they mixed different ingredients, some I never would have thought to try. The dessert was by far the best. We got the flambé and the chocolate raspberry tart. The raspberry tart was absolutely devine and I'd go back just to have that again. The plating was also very beautiful. The ambience was also good and quiet with classic music playing in the background. You can actually hear each other talk easily, which is a novelty these days. Parking was also simple and free just below the restaurant in the garage.