Ghost Kitchen To Go - Grand Rapods

I was really looking forward to this meal, but I was left a little disappointed. Pros: -Online ordering: it was super easy to navigate the website and place my order and it was ready as soon as I arrived at Linear (the host restaurant) Cons: -Food: I ordered the drunken noodles with bulgogi beef. The taste was good, but not anything special. The real disappointment was the quality of the noodles. Unfortunately they were undercooked, which made them tough and chewy. They noodles also clumped together, so it made it difficult to eat. I liked that there were a lot of vegetables in it, but it couldn't make up for the noodles. -Cost: I paid $20 for this meal and I don't think it was worth it. Final conclusion: I am sure that normally the drunken noodles are better, but unfortunately I had a bad batch for my order

New Asian fusion?! I'm all over it! I'm glad there's been more variety of ethnic cuisine in Grand Rapids to reflect its upcoming diversity. The mix of Japanese/Korean fusion cuisine at Ghost Kitchen seems super appealing. Can't wait to order takeout (DoorDash or GrubHub) and try it out! The pictures look mouth watering and IG worthy. More to be continued soon!

Wanted to try something different for dinner and gave Ghost Kitchen a try. I had the drunken noodle bowl and my wife got the miso ramen. Both were very flavorful and had fresh veggies. Each of us enjoyed our meals, despite the somewhat smaller portion sizes.

We ordered the Wagyu Panini and the Drunken Noodle for dinner. Nothing we received looked like the pictures. Both meals were overly salted, particularly the noodles, which were drowning in a soy/hoisin sauce bath. The panini was soft and chewy, and I highly doubt the beef was Wagyu. I could make both meals for half the price. If I could give zero stars I would.

Every meal ordered was extremely salty. The Wagyu Steak Panini I’m not sure how passes as being worthy of $12. The Fried Chicken Tender Bowl was the only thing from my order that seemed reasonable in taste due to the mash potatoes.The Drunken Noodle sauce has enough sodium content for three days, an overpowering aromatic and sour taste. Quite disappointed in the quality and low portion of the food and will not purchase again.