Prospect Hill - Grand Rapids

I visited this restaurant for the first time before my flight. The place was busy at 2 o'clock. I ordered a virgin **** Mary and the margarita flatbread. The drink was too spicy for my liking, and I wanted to ask the server for a milder option, but he was nowhere to be found. The flatbread was delightful, with all the flavors of basil, tomatoes, mozzarella, and parmesan blending well together. I had to flag down another server to locate my server and get my bill. Other than taking my order and serving my food, the service was poor.

Christopher was our server and he was absolutely fantastic! Attentive, quick, funny, and helpful - everything you could want in a server, but often don't receive. This is especially true in an airport. We also loved the variety of beers available at this restaurant. We highly recommend coming here, trying out the beer selection, and making sure to tip Christopher well!

We were only served a delicious breakfast and amazing holiday drinks by Eric at this restaurant. We loved the sausage burrito, which was actually big enough for two people! Eric was a rockstar at his job, serving many other travelers with a warm heart. Though we were in a rush for an early flight and couldn't fully enjoy the experience, we were grateful for the service. Cheers to Prospect Hill for their wonderful menu and a big thank you to Eric for his exceptional service!

They feel like an inconvenience. a little and rude. I guess they have nothing to lose because it's in an airport and they don't have any competitors. greener should be embarrassed to have their names at this place.

They make you feel like you're an inconvenience. Kind of short and rude. I guess they figure they have nothing to lose since it's inside an airport and they have no competitors. Founders should be embarrassed to have their name on this place.