Linear - Grand Rapids
Linear
Menu
The menu of Linear from Grand Rapids comprises about 217 different dishes and drinks. On average you pay about $11.9 for a dish / drink.
Linear, a modern American restaurant in downtown Grand Rapids, offers New American cuisine and craft cocktails in a chic and relaxing atmosphere overlooking the Grand River. Featuring Chef Chris Weimer, we pride ourselves on artfully composed dishes made with seasonal ingredients and rotating menus. Our full service bar serves handmade cocktails, beer, and wine. Enjoy dinner with dishes made from the freshest, high quality ingredients, including the popular Wagyu Flank Steak and a variety of vegetarian options. For lunch, indulge in delicious salads, classic sandwiches, and fresh wraps like the Wagyu Flank Steak wrap. Don't miss our housemade cheesy Hemp Pasta and Stir Fry Grain Bowl. Join us for weekend brunch from 11am-3pm on Saturday and Sunday.
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Was Dave at Linear a mag?
I am genuinely impressed with Linear's service following the Covid-19 pandemic. They prioritized customer safety by sanitizing tables and chairs before each use and offering new menus for every table. All staff wore masks and practiced social distancing. Great job, Linear! View all feedback.
What Beth Gardner dislikes about Linear:
Our server was lovely and attentive. The outdoor seating area was very pretty. Based on the menu descriptions and prices I expected the food to have more flavor. The seasoning was lacking and the many dishes we ordered were not memorable.Food: 3/5 View all feedback.
We had a great time at this restaurant for a girls' night out. The food and drinks were fantastic, especially the dessert. The cocktails were also excellent, and we enjoyed a delicious coffee to finish off the night. Surprisingly, even the bathroom smelled nice! The only downside was parking, as we couldn't find a spot within half a mile. However, we had fun riding scooters we found nearby. We went on a Wednesday night at 6pm, on a warm spring day.
Wife and I came here with a friend for drinks and dinner right around opening time. There were only 3 other tables sat in the entire place. We asked to sit outside even though it was a pretty hot day because we could see there was some shade. Our hostess sat us at one of the tables in the full sun. When I asked if we could be moved to one of the many tables with shade, she informed us that wasn't possible because they were very specific about the tables??? So, we baked in the sun!!! And during the 1.50 hours we were there only one other table came, which she sat in the direct sun and all the shady tables remained open. Nice! That other couple ended up eating scrunched together on one corner of their table to avoid the hot sun.The server was really good, just the right amount of checking in and I had ordered a drink that I ended up not liking so she made me another!!The food was ok. I ordered the risotto which itself was decent but the Brussel sprouts that came with it were smashed. So chewy and I couldn't cut them with a fork if I tried.I wish I could just rate the server 5 stars, but I consider the hostess part of the service and I will not return after that seating.
If you guys want to provide the best experience for your restaurant, maybe provide better customer service. tell one of your servers with the pixie haircut to fix her attitude if she wants to work in customer service. i’m a server myself and would never treat people so badly like that way she talked to my friends. do better.Food: 4/5
One of our favorite places in GR and hands down some of the best food you can get locally. Have never had a poor experience. We frequently take friends and family there and have never had an unimpressed guest. The owner, Todd, seems to always be there and is attentive and interactive. Looking forward to the nearby construction being done so they get their beautiful river view back! Food: 5 Service: 5 Atmosphere: 5
Menu
First Course
Charred Octopus Cakescorn; peppers; nduja aioli
$11.9
Roasted Carrot Créme Sea Scallopapple shallot tarragon salad; focaccia bread
$10.9
Wild Mushroom Cheese Fonduecrispy phyllo; fresh green apple
$10.9Second Course
Grilled Avocado And White Bean Saladbeet; beluga lentils; mixed greens; red pepper sorbet dressing
$11.9
Peach Honeydew Melon Saladtasso ham; buratta cheese; spinach; charred peach vinaigrette
$11.9Third Course
Red Wine Ravioli$17.9
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