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Give service 5 stars, food 3 stars. I had a burger on a chicken stable. so there is to be taken into account. Ordering the Smash Burger, it was just okay. Had cheese on it and was very dirty, more liquid than solid. Patty was more like a vegan burger. If I went back, could do to try the chicken, I would definitely not get a burger. Also the frits had, they were underboiled and cold. I was very impressed by the choice... View all feedback.
What Xander Smith doesn't like about Hancock:
Reeked of gentrification. The chicken wasn't crispy, or even fully breaded at that. Small tenders. The mac and cheese wasn't fresh and was mediocre at best. Definitely not worth the price. The only positive was it was super quick and the service was decent. View all feedback.
Give service 5 stars, food 3 stars. I had a burger on a chicken stable. so there is to be taken into account. Ordering the Smash Burger, it was just okay. Had cheese on it and was very dirty, more liquid than solid. Patty was more like a vegan burger. If I went back, could do to try the chicken, I would definitely not get a burger. Also the frits had, they were underboiled and cold. I was very impressed by the choice of alcohol... Hendricks Gin seen on the shelf! Top notch little Batch Gin. Bottom line, probably not going back, much better burgers elsewhere. Service is very good!
The atmosphere was very nice. It's an old gas station that turns into a restaurant. The installation and rebuilding was very well done. It has a bar where we have a blue ****. It was strong for a ****, so it was GREAT! I had the sweet chickens with waffles. The coffins were in a honey sauce that slept! It was so delicious and good. Then we had half the chicken on the side hot. The hot was too hot for me, but tasteful. The chicken is crispy. I recommend the Maiskartoffeln via waffle fries their tasteful and creamy. We'll be back when we visit Grand Rapids.
Great spot! We all truly enjoyed the fried chicken sandwiches and waffles. The mac and cheese was on the smaller side but quite tasty. The Brussels sprout salad could have used a bit more dressing, but it worked out since I had used the ranch from my sandwich instead of mayo. Lastly, the Eclair Cup Dessert was delightful and versatile, featuring delicious vanilla bean pastry cream. Our server, Isabelle, was very friendly and patient with our complicated orders (my family takes forever to decide and loves to make things a bit tricky). She even proactively shared helpful information about the different cheeses used in various dishes once she noticed our interest.
Let's start with the best part of Hancock: The fried chicken is absolutely delicious. The half bird is a generous part, even if it is divided. The building is nicely furnished and clean. Beautiful selection of cocktails and beer. The service was very fast, just a little pushy.
Without a doubt, this is the best fried chicken I've ever had! If you haven't tried it yet, you definitely should. I've ordered takeout and dined in, and I've never been disappointed. The food is simple yet flavorful. I also had the fried fish, which was excellent. Plus, the service is outstanding!
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