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Just stopped in to the cafe for the first time (I work just down the street) and I am so thrilled. The ham cheese croissant and the sausage kale soup are fantastic. Service was prompt and very friendly. I 'll definitely be forgetting a work lunch more often, and I 'm excited to try all of their other goodies coffee. View all feedback.
Congratulations on MLives 6 best bakery. You are 1 in my book
A friend of mine told me about Field Fire when I complained to her that I didn't eat the bread! (Had was gluten intolerant for the last 5 years and cut out all bread. Gluten-free bread is not the same... She told me about her fermented sourdough bread and I went right there to try. It's so good and I don't even react to it. If breads are fermented really like sourdough from a high-quality bakery, gluten significantly reduces. For someone only gluten intolerance (and not celiac or something serious this bread is wonderful! Many thanks for the production of such high-quality goods and for the use of all organic ingredients :
Just stopped in to the cafe for the first time (I work just down the street) and I am so thrilled. The ham cheese croissant and the sausage kale soup are fantastic. Service was prompt and very friendly. I 'll definitely be forgetting a work lunch more often, and I 'm excited to try all of their other goodies coffee.
The butter croissants and pain au chocolat are perfectly flakey and just right!
We are obsessed with Field and Fire! We don't even like bread baked anywhere else anymore. Our family travels from all over the country to buy this bread, and we can't go one day without having some in the house. It's THAT good. Plus, I can't say enough about the friendly folks who work there. We love seeing their smiling faces every week. We just moved to the Grand Rapids area last year and Field and Fire is our FAVORITE place in town!
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