Menu - Divani
Menu
A complete overview of all 556 meals and drinks can be found here on the menu of Divani from Grand Rapids.
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Menu
Cocktail
Cazadores Reposado; Cointreau; simple syrup; freshly squeezed lime; orange juice; salted rim
$14.0Cocktails
Aviation gin; Carpano Antica; Campari; orange twist
$14.0Tito's Handmade vodka; freshly squeezed lime; Regatta ginger beer
$12.0Captain Morgan white rum; freshly squeezed lime juice; simple syrup
$12.0Boodles gin 76 Ketel One vodka / 77 St. Germaine; freshly squeezed lemon; simple syrup; brut bubbles
$14.0
Gold RushJohnnie Walker Red; organic honey syrup; freshly squeezed lemon juice
$14.0
Tea-Amohibiscus‐lavender Ketel One vodka; Clement Mahina Coco; green tea basil syrup; lemon juice; topped + sparkling brut
$16.0Classic Cocktails
Corpse Reviver #2Aviation gin; Cointreau; Lillet Blanc; freshly squeezed lemon juice
$16.0Champagne
Nv Veuve Clicquot, Brut, Champagne, France$119.9World
Erdinger Hefeweizen Germany Non Alcoholic$6.0
Stella Artois Lager Belgium 5.0% Abv$7.0
Weihenstephaner Hefe-Weiss Germany 5.4% Abv$6.0
Unibroue La Fin Du Monde Québec, Cn 9.0% Abv$8.0
Guinness Irish Dry Stout Ireland 4.0% Abv$8.0White
Nv Veuve Ambal, Blanc De Blanc Brut, Burgundy, France$16.0
2021 Domaine De Fontsainte, Kermit Lynch, Rosé Gris De Gris, Languedoc-Roussillon, France$119.9
'21 Santa Margherita, Pinot Grigio, Valdadige, Italy$47.9
'22 Mohua, Sauvignon Blanc, Marlborough, New Zealand$14.0
'22 Barone Fini, Pinot Grigio, Valdadige, Italy$12.0
'22 Bishop 'S Peak, Chardonnay, San Luis Obispo County, Ca$14.0
Nv Casa Di Malia, Prosecco Doc, Veneto, Italy$14.0
'21 Pertinace, Moscato D 'Asti, Piedmont, Italy$12.0
'19 Broglia, Gavi Di Gavi, Piedmont, Italy$57.9
'22 Groth, Sauvignon Blanc, Napa Valley, California$53.9
'22 Les Caillottes, Sancerre, Loire Valley, France$51.9
'22 Les Pouches, Chenin Blanc, Loire, France$42.0
'21 Montoya, Chardonnay, Monterey County, California$42.0Red
'17 Gordon Estate, Cabernet Sauvignon, Columbia Valley, Wa$14.0
2018 Kermit Lynch, Côtes Du Rhône, Rhône, France$139.8
'21 Duckhorn, Migration , Pinot Noir, Russian River, California$16.0
'22 Argento, Malbec, Mendoza, Argentina$12.0
'20 Elyse, Merlot, Napa Valley, California$16.0
'22 Fabre Montmayou, Cabernet Franc, Mendoza, Argentina$14.0
'22 Oak Farm, Tievoli , Cabernet Sauvignon, Lodi, California$16.0Cabernet Sauvignon
'18 Cade, By Plumpjack, Howell Mountain, Napa Valley, California$199.8
'18 Cousiño Macul, Cabernet Sauvignon, Antiguas, Maipo, Chile$53.9
'17 Silver Oak, Alexander Valley, California$209.8
'19 Stag 'S Leap Wine Cellars, Artemis, Napa Valley, California$159.8
'20 Caymus, One Liter, Napa Valley, California$159.8
'17 Gramercy Cellars, Lower East, Columbia Valley, Washington$77.9
'18 Honig, Napa Valley, California$97.9
'20 Turnbull, Napa Valley, California$109.9Hot Coffees
Espresso Patronum$18.0Champagne / Sparkling
'19 Argyle, Brut, Willamette Valley, Oregon$61.9
'19 Llopart, Brut Reserva, Corpinnat, Spain$57.9
Nv Simonnet-Febvre, Cremant De Bourgogne Rosé, Burgundy, Fr$59.9Pinot Noir
'22 Brooks, Willamette Valley, Oregon$73.9
'20 Camille Giroud, Santenay, Côtes De Beaune, France$85.9Non-Alcoholic Beverages
Don't Want No ShrubBreakfast
Rittenhouse Rye 100; Vya sweet vermouth; Angostura bitters; Bordeaux cherry
$14.0Main Courses
house‐rolled pasta; Italian sausage; marinara; pulled mozzarella ricotta; spinach; parmesan; served + garlic breadsticks
$26.0Seafood
flash fried calamari; house‐made giardiniera arugula salad served + house‐made marinara
$16.0Dessert
Chef's daily creation
$12.0black cherry compote
$14.0Salads
arcadia greens; red; gold candy striped beets; candied walnuts herbed goat cheese citrus vinaigrette
$12.0arcadia greens; cucumber; red onion; shredded carrot tomato lemon‐basil vinaigrette
$8.0Starters
Mushroom Bruschettalions mane; blue oyster nameko mushrooms; white wine herbed cream; served + puffed pastry
$14.0Entrées
Pierogisgoat cheese pierogis; sweet potato; brown butter balsamic reduction toasted pine nuts
$14.0Small Plates
Charcuterie CheeseChef's daily selection of artisan cheeses; prosciutto; house‐ground sausage; honeycomb; cornichons; French olives; spicy cinnamon pecans grilled French baguette
$24.0Soups
Shrimp Bisquetraditionally prepared + brandy cream; BLiS truffle oil served + a house‐made focaccia breadstick
$12.0Starter Salads
Grilled Caesargrilled romaine; focaccia croutons; parmigiano reggiano white anchovies signature Caesar dressing
$12.0Signatures
Ghost Cosmovodka; triple sec; freshly squeezed lime; white cranberry juice
$12.0
Midsummer Night's Shrub1st place winner Grand Cocktail Award. Cazadores Blanco tequila; shrub + cucumber; watermelon; sherry vinegar; brown sugar; organic blue agave nectar; freshly squeezed lemon; brut bubbles
$16.0
Trust Me You'll Love ItBartender's choice of spirits; house‐made rotating syrup; paired together to surprise your taste buds
$18.0
Poprock Drop ItKetel One Peach Orange Blossom vodka; rosemary simple syrup; freshly squeezed lemon juice poprocks
$14.0
Do You Carrot All?$16.0
That's Hawt$16.0Brunch Entrees
Shrimp Gritsjumbo shrimp; jalapeño pepper grits; house‐smoked bacon Cajun white wine butter sauce
$16.0Sweet Endings
Palazzolo's Artisan Vanilla Gelatopure Tahitian vanilla + vanilla bean bits
$8.0Enhancements From The Grill
Buckhead Beef Tenderloin*$14.0Finale
Belgian Chocolate Flourless Torteraspberry purée
$14.0Classics
Old Fashioned CocktailWoodford Reserve bourbon; raw sugar; Angostura bitters macerated lemon peel
$16.0Michigan
Bell's Amber Ale Kalamazoo, Mi 5.8% Abv$6.0
Atwater Vanilla Java Porter Detroit, Mi 6.0% Abv$6.0
Founders All Day Ipa Grand Rapids, Mi 4.7% Abv$6.0Standards
Pabst Blue Ribbon Lager 4.7% Abv$6.0Grower Champagne
'06 H. Goutorbe, Grand Cru, Special Club, Aÿ$159.8
'14 Pierre Gimonnet, 1Er Cru, Special Club, Côtes De Blancs$179.8Malbec & Zinfandel
'18 Catena Alta, Malbec, Mendoza, Argentina$97.9
'16 Easton, Zinfandel, Amador County, California$53.9
'21 Clos La Coutale, Malbec, Cahors, France$55.9Merlot & Bordeaux Blends
'11 Dominus, Bordeaux Blend, Napa Valley, California$299.7
'20 Château Tour Léognan, Bordeaux, France$95.9
'15 Donati Family Vineyards, Immigrant, Paicines, California$77.9Classic Old World Reds
'18 Bodegas Numanthia, Termes, Tempranillo, Toro, Spain$67.9
'16 Domaine De Pallus, Cabernet Franc, Chinon, France$63.9
'15 Ugarte, Tempranillo, Rioja Reserva, Spain$57.9
'18 Castiglion Del Bosco, Brunello Di Montalcino, Italy$119.9
'18 Villa Di Vetrice, Chianti Rufina, Tuscany, Italy$61.9Sandwiches
Bacon My Way Downtown$18.0Grenache & Syrah
'20 Alto Moncayo, 'Veraton ', Garnacha, Campo De Borja, Spain$81.9
'20 Château La Font Du Loup, Châteauneuf Du Pape, France$91.9
'21 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France$67.9Virgin Concoctions
You're My Butterfly
How About A V8?This restaurant offers dishes containing these ingredients
$6.0
Jumbo Shrimp$3.5Main
lions mane; blue oyster nameko mushrooms; haricots verts freshly grated parmigiano reggiano crispy shallots
$22.0Welcome
fire roasted canoe cut; arugula green peppercorn pesto grilled French baguette
$18.0Braised
tender slow braised pork shank; signature maple bourbon glaze roasted Brussels sprouts mashed sweet potatoes
$36.0
Offers
Exclusive restaurant offer: '21 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France — 70% off for $20.4!






