Menu - Divani
Menu
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Menu
Cocktail
MargaritaCazadores Reposado; Cointreau; simple syrup; freshly squeezed lime; orange juice; salted rim
$13.9Cocktails
NegroniAviation gin; Carpano Antica; Campari; orange twist
$13.9
Moscow MuleTito's Handmade vodka; freshly squeezed lime; Regatta ginger beer
$11.9
DaiquiriCaptain Morgan white rum; freshly squeezed lime juice; simple syrup
$11.9
French 75Boodles gin 76 Ketel One vodka / 77 St. Germaine; freshly squeezed lemon; simple syrup; brut bubbles
$13.9
Gold RushJohnnie Walker Red; organic honey syrup; freshly squeezed lemon juice
$13.9 Tea-Amohibiscus‐lavender Ketel One vodka; Clement Mahina Coco; green tea basil syrup; lemon juice; topped + sparkling brut
$15.9Classic Cocktails
Corpse Reviver #2Aviation gin; Cointreau; Lillet Blanc; freshly squeezed lemon juice
$15.9Champagne
Nv Veuve Clicquot, Brut, Champagne, France$118.9World
Erdinger Hefeweizen Germany Non Alcoholic$5.9 Stella Artois Lager Belgium 5.0% Abv$6.9 Weihenstephaner Hefe-Weiss Germany 5.4% Abv$5.9 Unibroue La Fin Du Monde Québec, Cn 9.0% Abv$7.9 Guinness Irish Dry Stout Ireland 4.0% Abv$7.9White
Nv Veuve Ambal, Blanc De Blanc Brut, Burgundy, France$15.9 2021 Domaine De Fontsainte, Kermit Lynch, Rosé Gris De Gris, Languedoc-Roussillon, France$118.9 '21 Santa Margherita, Pinot Grigio, Valdadige, Italy$47.6 '22 Mohua, Sauvignon Blanc, Marlborough, New Zealand$13.9 '22 Barone Fini, Pinot Grigio, Valdadige, Italy$11.9 '22 Bishop 'S Peak, Chardonnay, San Luis Obispo County, Ca$13.9 Nv Casa Di Malia, Prosecco Doc, Veneto, Italy$13.9 '21 Pertinace, Moscato D 'Asti, Piedmont, Italy$11.9 '19 Broglia, Gavi Di Gavi, Piedmont, Italy$57.5 '22 Groth, Sauvignon Blanc, Napa Valley, California$53.5 '22 Les Caillottes, Sancerre, Loire Valley, France$51.5 '22 Les Pouches, Chenin Blanc, Loire, France$41.6 '21 Montoya, Chardonnay, Monterey County, California$41.6Red
'17 Gordon Estate, Cabernet Sauvignon, Columbia Valley, Wa$13.9 2018 Kermit Lynch, Côtes Du Rhône, Rhône, France$138.7 '21 Duckhorn, Migration , Pinot Noir, Russian River, California$15.9 '22 Argento, Malbec, Mendoza, Argentina$11.9 '20 Elyse, Merlot, Napa Valley, California$15.9 '22 Fabre Montmayou, Cabernet Franc, Mendoza, Argentina$13.9 '22 Oak Farm, Tievoli , Cabernet Sauvignon, Lodi, California$15.9Cabernet Sauvignon
'18 Cade, By Plumpjack, Howell Mountain, Napa Valley, California$198.1 '18 Cousiño Macul, Cabernet Sauvignon, Antiguas, Maipo, Chile$53.5 '17 Silver Oak, Alexander Valley, California$208.0 '19 Stag 'S Leap Wine Cellars, Artemis, Napa Valley, California$158.5 '20 Caymus, One Liter, Napa Valley, California$158.5 '17 Gramercy Cellars, Lower East, Columbia Valley, Washington$77.3 '18 Honig, Napa Valley, California$97.1 '20 Turnbull, Napa Valley, California$109.0Hot Coffees
Espresso Patronum$17.8Champagne / Sparkling
'19 Argyle, Brut, Willamette Valley, Oregon$61.4 '19 Llopart, Brut Reserva, Corpinnat, Spain$57.5 Nv Simonnet-Febvre, Cremant De Bourgogne Rosé, Burgundy, Fr$59.4Pinot Noir
'22 Brooks, Willamette Valley, Oregon$73.3 '20 Camille Giroud, Santenay, Côtes De Beaune, France$85.2Non-Alcoholic Beverages
Don't Want No ShrubBreakfast
ManhattanRittenhouse Rye 100; Vya sweet vermouth; Angostura bitters; Bordeaux cherry
$13.9Main Courses
Lasagnahouse‐rolled pasta; Italian sausage; marinara; pulled mozzarella ricotta; spinach; parmesan; served + garlic breadsticks
$25.8Seafood
Calamariflash fried calamari; house‐made giardiniera arugula salad served + house‐made marinara
$15.9Dessert
Creme BruleeChef's daily creation
$11.9
New York Style Cheesecakeblack cherry compote
$13.9Salads
Beet Saladarcadia greens; red; gold candy striped beets; candied walnuts herbed goat cheese citrus vinaigrette
$11.9
Mixed Greensarcadia greens; cucumber; red onion; shredded carrot tomato lemon‐basil vinaigrette
$7.9Starters
Mushroom Bruschettalions mane; blue oyster nameko mushrooms; white wine herbed cream; served + puffed pastry
$13.9Entrées
Pierogisgoat cheese pierogis; sweet potato; brown butter balsamic reduction toasted pine nuts
$13.9Small Plates
Charcuterie CheeseChef's daily selection of artisan cheeses; prosciutto; house‐ground sausage; honeycomb; cornichons; French olives; spicy cinnamon pecans grilled French baguette
$23.8Soups
Shrimp Bisquetraditionally prepared + brandy cream; BLiS truffle oil served + a house‐made focaccia breadstick
$11.9Starter Salads
Grilled Caesargrilled romaine; focaccia croutons; parmigiano reggiano white anchovies signature Caesar dressing
$11.9Signatures
Ghost Cosmovodka; triple sec; freshly squeezed lime; white cranberry juice
$11.9 Midsummer Night's Shrub1st place winner Grand Cocktail Award. Cazadores Blanco tequila; shrub + cucumber; watermelon; sherry vinegar; brown sugar; organic blue agave nectar; freshly squeezed lemon; brut bubbles
$15.9 Trust Me You'll Love ItBartender's choice of spirits; house‐made rotating syrup; paired together to surprise your taste buds
$17.8 Poprock Drop ItKetel One Peach Orange Blossom vodka; rosemary simple syrup; freshly squeezed lemon juice poprocks
$13.9 Do You Carrot All?$15.9 That's Hawt$15.9Brunch Entrees
Shrimp Gritsjumbo shrimp; jalapeño pepper grits; house‐smoked bacon Cajun white wine butter sauce
$15.9Sweet Endings
Palazzolo's Artisan Vanilla Gelatopure Tahitian vanilla + vanilla bean bits
$7.9Enhancements From The Grill
Buckhead Beef Tenderloin*$13.9Finale
Belgian Chocolate Flourless Torteraspberry purée
$13.9Classics
Old Fashioned CocktailWoodford Reserve bourbon; raw sugar; Angostura bitters macerated lemon peel
$15.9Michigan
Bell's Amber Ale Kalamazoo, Mi 5.8% Abv$5.9 Atwater Vanilla Java Porter Detroit, Mi 6.0% Abv$5.9 Founders All Day Ipa Grand Rapids, Mi 4.7% Abv$5.9Standards
Pabst Blue Ribbon Lager 4.7% Abv$5.9Grower Champagne
'06 H. Goutorbe, Grand Cru, Special Club, Aÿ$158.5 '14 Pierre Gimonnet, 1Er Cru, Special Club, Côtes De Blancs$178.3Malbec & Zinfandel
'18 Catena Alta, Malbec, Mendoza, Argentina$97.1 '16 Easton, Zinfandel, Amador County, California$53.5 '21 Clos La Coutale, Malbec, Cahors, France$55.5Merlot & Bordeaux Blends
'11 Dominus, Bordeaux Blend, Napa Valley, California$297.2 '20 Château Tour Léognan, Bordeaux, France$95.1 '15 Donati Family Vineyards, Immigrant, Paicines, California$77.3Classic Old World Reds
'18 Bodegas Numanthia, Termes, Tempranillo, Toro, Spain$67.4 '16 Domaine De Pallus, Cabernet Franc, Chinon, France$63.4 '15 Ugarte, Tempranillo, Rioja Reserva, Spain$57.5 '18 Castiglion Del Bosco, Brunello Di Montalcino, Italy$118.9 '18 Villa Di Vetrice, Chianti Rufina, Tuscany, Italy$61.4Sandwiches
Bacon My Way Downtown$17.8Grenache & Syrah
'20 Alto Moncayo, 'Veraton ', Garnacha, Campo De Borja, Spain$81.2 '20 Château La Font Du Loup, Châteauneuf Du Pape, France$91.1 '21 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France$67.4Virgin Concoctions
You're My Butterfly How About A V8?This restaurant offers dishes containing these ingredients
$5.9 Jumbo Shrimp$3.5Main
Wild Mushroom Risottolions mane; blue oyster nameko mushrooms; haricots verts freshly grated parmigiano reggiano crispy shallots
$21.8Welcome
Bone Marrowfire roasted canoe cut; arugula green peppercorn pesto grilled French baguette
$17.8Braised
Pork Shanktender slow braised pork shank; signature maple bourbon glaze roasted Brussels sprouts mashed sweet potatoes
$35.7
Offers
Exclusive restaurant offers: '21 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France -70% for $20.2 !
