Carvers - Grand Rapids

Great place, but please offer an option to swap out the French fries for one of your many other healthier sides like the baked beans or potato salad.Food: 5/5

We waited forever for food. The workers did not use food handling gloves when preparing our food. Another worker was touching raw meat without gloves. They did not sanitize after touching the raw meat. My family became ill after eating there. Would not recommend.

Great employees, vast selection of food and meats, and the best burger in GR. Definitely going back.

Let’s begin with, my husband thoroughly enjoyed his burger. The burger was cooked to perfection and topped well and overall a delight. I ordered the hot chicken sandwich with slaw and Mayo on the side. Took my first bite and I could barely bite through the chicken. Granted, the chicken breast was thin but super dry and tough (over cooked for sure). I took the sandwich back to them and asked “is this how all the chicken breast are cooked?” The guy said “yes” I said “but it’s so dry” he said “did you put everything on there?” Asking about the Mayo and the slaw. So I thought to myself in order to enjoy this chicken sandwich it has to be drenched in other condiments? It’s really unfortunate because I was looking forward to enjoying the food. I gave it another bite just in case but it was all the same. Needless to say it was a waste. The chicken breast should be thrown in the trash and Carver’s should stick to the beef!

Phenomenal burgers! Was recommended to try here and I’m glad I did. It’s located inside downtown market and has an extraordinary variety of high quality meats and such, including snake river meats (like American Kobe beef).Me and my friend ordered a couple of amazing burgers and they were fire! The fries were crispy and clean tasting, the burger was fresh and had phenomenal toppings with what tasted like an aioli on it, and the ketchup was real organic ketchup, rather than the generic store stuff.Overall felt great having this burger and would go back.