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Contribute Feedback What Alexane Sanford likes about Buffalo Wild Wings Grand Rapids Ionia:
I mean, what do you expect? You have many wing options, various other foods lots of beer and some great deals. If you walk in downtown and long a few wings, it is a good place to pick up is a little difficult where the store is located. But if you're ready to go for it, it's a good meal. View all feedback.
What Kevin R doesn't like about Buffalo Wild Wings Grand Rapids Ionia:
I ordered delivery from their website, but they forgot one of my items. When I called to let them know it was missing, they told me they couldn't send it over because they were... View all feedback.
We sat 25 minutes after our reservation time and then, if we had set ourselves our waitress, not 12 minutes on the table to even recognize us. once she finally came by and took our drink order that she had disappeared again, finally ordering and she was out. I'd never go on a register card, but I'm looking at it as it didn't seem to be taking care of.
Buffalo wild wings told me that they don't take any reviews despite an open table that allows me to make one. fortunately, this was just about 5 minutes.
There was the wrong order, which contained extremely hot sauce. my pommes were taken away instead of letting me eat them while I wait for my correct order. then my corrected order did not even have the right article on it. no discount was granted.
We reserved a hightop for four and they they gave us the best table in the house! Nice! Great service, our waiter put up with us perfectly.
We had a reservation for 6:00 for a party of 8 prior to the Tim and Faith concert. The service was awful, eve waitress said the kitchen wouldn’t be able to get our food to us on time prior to the concert and recommended we eat somewhere else unless we were interested in just ordering drinks, then we would be ok. That even took forever forever to get. Your manager is awful if he or she didn’t staff accordingly with proper kitchen staff to accommodate a large concert crowd who is interested in eating. New hires, training and probably management replacement would be the first step in being more efficient
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