Reviews
What Turner Heller doesn't like about Bravo Cucina Italiana:
First experience here was very trying, the waiter was very rude and didn’t seem like he wanted to wait on my guest and I. The only thing that saved this visit from being a 1 star to a 3 is my meal. I had the NEW YORK STRIP27.99 choice aged 14 oz, yukon gold mashed potatoes, grilled asparagus. The food was off the chain I’ll give you that. Unfortunately because of the waiter I don’t think I’ll be back It was very upse... View all feedback. What Rita Vieira likes about Bravo Cucina Italiana:
Started with a beautiful cheese dip with honey, which was amazing as the Pasta Bravo, the very tasty beautiful size portion as came dessert the seasonal dessert was a warm cake bribed with gelato with fresh berries was amazing as the Crèm bruise it was amazing I would recommend this to everyone while I was waiting I had a raspberry mojito made with fresh raspberries and it was so amazing View all feedback.
Reviews from various websites
Decent food, but far too salty. Wait time was a bit long even though there wasn't hardly anyone there.
Came here for our team specialties, party of 20 people. The menu was limited, I think it's kind of nice, less confusion. Eating was super tasty, everyone loved...
read moreGreat food. Our server was friendly and about everything. When I couldn't decide about a drink, she recommended the Strawberry Fresca and it was delicious. My h...
read moreStarted with a beautiful cheese dip with honey, which was amazing as the Pasta Bravo, the very tasty beautiful size portion as came dessert the seasonal dessert...
read moreLoves his place! The food and the atmosphere is wonderful. My sister and I had both birthday dinners here. The staff is super friendly and accommodating.
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