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Contribute Feedback What Ryan Sheldon likes about Wave Pizza Co.:
After 13 hours in the car we were able to track down Wave Pizza and it was the therapy we needed. The atmosphere is incredibly memorable. The pizza is incredible. We were admittedly famished but I don't know if I'd have left as happy as I was had it not been for the insanely good pizza. A must if you're in the area or driving through. View all feedback.
What jeremy doesn't like about Wave Pizza Co.:
This was a great place for a great slice of pizza and was given a five stars last review. I stopped in for lunch the place is falling apart and needs some TLC. We placed our order to eat in and when we got it just wasn't the same. The pizza had barely any sauce and so much flour on bottom of the crust was making a mess. I used to eat a large to myself and I couldn't make it past two slices this round. They need to pa... View all feedback.
Suprise! Expected to be underwhelmed but ordered the lunch special. One piece of pizza, salad, drink. $7.99. A steal in today's world.
This place was terrible sat down not to get minutes for 15 minutes then waited anouther 45 I went to to ask abt are food for the cooks to tell me it was ready and coming out then 5 minutes later the waitress came out just to tell us are food wasn’t being made not to mention all of the empty tables were dirty but 1 and the building is falling apart
Best gluten free pizza i've ever had, so many choices for toppings with a crust that doesn't compromise taste or texture. The place I miss the most from Nebraska.
Awesome place. Generous with the cheese and toppings. Great price for how good it is. I'll be back again and again for sure.
This was a great place for a great slice of pizza and was given a five stars last review. I stopped in for lunch the place is falling apart and needs some TLC. We placed our order to eat in and when we got it just wasn't the same. The pizza had barely any sauce and so much flour on bottom of the crust was making a mess. I used to eat a large to myself and I couldn't make it past two slices this round. They need to pay attention to what's being made because I'm sure I'm not the only one that doesn't like the new recipe with the flour and less sauce.
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