Red Lobster Grand Island - Feedback

The restaurant was short-staffed, with half of the seating area closed off and only two waitstaff available, one of whom was in training. However, our waitress...

The restaurant was understaffed, with half of it closed and only two waitstaff, one of whom was in training. However, our waitress was outstanding, and we exper...

The restaurant was short-staffed, with half of the dining area closed and only two waitstaff on duty—one of whom was in training. Despite this, our waitress was...