Edoardo's - Grand Cayman
Edoardo's
Description
Edoardo's continues to impress visitors with its outstanding cuisine and exceptional service, drawing loyal patrons year after year. Diners rave about the delectable offerings, from the unforgettable steak specials to the best gnocchi and eggplant parmesan on the island. The accommodating staff, including attentive waiters and even the chef, ensures a welcoming atmosphere suitable for families and special occasions alike. Guests appreciate thoughtful touches like complimentary treats and personalized service, making every meal memorable. Whether you’re a repeat visitor or a first-time guest, Edoardo’s promises an unforgettable dining experience that shouldn’t be missed.
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Feedback
We had a pleasant experience with the Italian food on the Gold Coast. While we enjoyed our meal, it didn't quite stand out—perhaps it was just the dishes we selected. The location is a bit unconventional, but it's easily walkable from the Ritz where we were staying. Our server, Guiseppe, was exceptional.
My wife, a new business colleague and I had dinner at Eduardo's. 2 of us Italian food, 1 had seafood. My duck ravioli was very tasty. My colleague's gnocci was good (he said). My wife loved the seared snapper. We did not have wine, I had a very good capaccino. We loved the ambience and great service. Eduardo's made me look good to my business colleague, thanks! Highly recommended.
Fantastic service and delicious food! Our waiter, Simone, was very friendly and checked on us frequently. He even treated us to a complimentary Limoncello to enjoy with our dessert.
It was the best meal I’ve had in the last 5 years. Incredible!!
There has been a noticeable improvement in the quality of the food. The new chef has truly made a difference. Edoardo's has reclaimed its spot as my favorite Italian restaurant in the neighborhood.
Menu
Salads & Cold Appetizers
World Famous Tuna TartareFresh local Tuna prepared in a sautéed soy; ginger; garlic reduction. Has to be tasted to be believed
Entrées
Escargot ExtrodinaireA dish that's unique to Edoardo's that you can see; smell; taste & hear! Served in its own hot; sizzling bowl. Reduction of leeks; shallots; garlic; white wine & a touch of sherry!
Gnocchi Del Edoardo'sSweet potato dumplings; fresh tomato; thyme white wine garlic; basil pesto drizzle
Pasta
Fettuccini FradiavoloHomemade fettuccini; sautéed lobster & shrimp served in a spicy marinara sauce a spicy dish + a surprising kick to it!
Starters
Filet CambozolaA Favourite tender 8 oz. CAB filet mignon wrapped in bacon & topped + a giant serving of cambozola cheese + red wine demi glace; garlic mash potato & vegetables
Edoardo's Bone-In Rib-Eye
Menu PDF
FAQ
More information
QR-Code for the menu
