Trattoria Da Munaretto Di Antonello Sandra

I went for lunch right before the republica holiday and it was empty, very good. One of the work friends that were w/ me is italian so he was able to recommend a very good and traditional dish: the fettucine piselli. The pasta w/ the very soft peas was to die for! For my second dish, I chose the tagliatta de manzo, that was spetacular! The restaurant was obviously very traditional and nobody spoke english or portuguese, I was lucky to be w/ people that speak italian.

We both had home made tagliatelle with local peas: wonderful! If you're in Vicenza I suggest that you spend 30 minutes only to taste this simple and savoury dish. I also had baccalà and it was good.

Spettacolare fiorentina sia cruda che cotta, cucina casaninga, ambiente rustico a conduzione famigliare. Un bel posto per una cena in compagnia.

Mangiato sabato sera con la famiglia, ottimo servizio, buonissimo piatto (io ho gradito particolarmente i gargati al tastasale), tutto fresco e genuino,complimenti ci torneremo e consigliamo

Trattoria posta nel luogo ameno dei Colli Euganei, si pranza in sala ampia e luminosa, le pietanze sono gustose ben preparate, i costi contenuti. Impressione ottima, anche per il personale gentile e disponibile.