Maccheroni Beach El Medano

The spaghetti with sepia and those of very rich seafood, the salad will give you a 5 because it was regular, the attentive waiters, a lot of noise in the local and a smell of bad refrito oil. But he left no points because the food was good, the price a little high.

My husband and I had lunch here, the owner was extremely welcoming and kindly talked us through all of the specials. We shared a starter of fresh tuna with almonds which was extremely tasty and then we both chose different pasta mains I had the black pasta filled with local fish in a prawn and tomato sauce and my husband had the spinach and ricotta ravioli in a Bolognese sauce we haven’t had pasta like this since we visited Italy. We will definitely be returning and would highly recommend to others.

Galletas is new to me and I happened to find this restaurant «by accident “. What a surprise wow! Had another dinner there last night what a pleasure. I will not enter into details, just go there and try for yourself the key word is simplisity Enjoy!! Karl “bacalhau “

We had dinner here a couple of nights ago service was very good the pizzas we ordered were delicious

Good service, and very rich pizza. the panna cotta with very soft and tasty texture