Taberna la Opipara - Granada

This site takes care of the quality of the tapas and good service. a luck to have found this place in the middle of the prince, one of the most pleasant sites of pomegranate. recommended visit!

I went there on Friday because I called the attention his poster "surrounded of tapas 7€" and when we asked what he put on the poster they told me it was a lot for two people. I was suggested half assorted thought they would put what they put on the poster (pulp, bull's tail). In the end they put what I attach in the photo that nothing has to do and they charged me €18!!!! and no invoice

I think this tavern doesn't take advantage of the unbeatable place he's in, which is in the middle of a grenade. The beers we ordered were not very cold, the tapas (although generous) arrived with a lot of delay and cold in the same way ( roasted ham).Price: 2'45 beer.

The only good thing about lunch was the roast ham cover. from there everything went to worse. Mozzarela salad and ham with two pieces of ham a lot of lettuce and little red pepper. We asked for two coughs one of mechada meat and one of the loins of orza recommended to remove one of the two for being similar we canceled the loin and changed it by grenade ham. our surprise when they brought us something that seemed lomo but didn't know about prayer. the ham tosta didn't show up. After a while we're already hungry, we asked to cancel the tosta. He tells us he's gonna check. At the time we warned again and told us that he had begun to prepare it. and at the time the tosta appears with malcut and flavorless ham. nothing recommended. avoid if possible.

We've sat down, had a drink, and the one that seemed to the owner, very nice at the time, hasn't said that we could also taste some of the letter if we wanted. After ordering, the waiter gives three trips to bring us a beer and two tails. The lid comes well, cold roasted ham but good. In the second round it takes a little less to get the drink; when the waiter suddenly disappears. The owner, of course, recriminates him as a professional. the whole terrace sees the show and many choose to leave when they do not receive any service. the second cover we had to ask again. Of course a show equal to the flamencos that played on the next terrace. These things happen by not having a qualified staff. Since with nine tables on a terrace, and the bar just five meters away, it could take a waiter, not that poor creature that didn't even know where it was.