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What User likes about Muglia Ii Joaquin Costa:
We only had time for a quick tapa, but the one we were given was amazing, a lightly fried potato and bechamel tart drizzled with balsamic vinegar. The waitress was friendly and even asked us if we ate everything, to make sure we didn't have any strong dislikes or allergies. This simple gesture is something all tapa bars could learn from. I'll be back next time I'm in Granada. View all feedback.

What User doesn't like about Muglia Ii Joaquin Costa:
I went here after I found fresco that had only a buffet with not much vegan food. I like hot currys so ordered and veg madras, I didn't think that it was hot at all had kokos mlk, in which it made too sick for me, but if they taste milder curries a good place to go and in consideration of the difficultities to get vegan food in Spain better than local bar etc. friend had a meat curry and enjoyed his. it is not the ea... View all feedback.

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