La Cueva De 1900Granada

The cave of 1990 is the ideal place to eat homemade and rest a bit of the wrist. oted can try Iberian ham made by the same house and many options of rich salads and hot dishes. the menu is very rich and includes two dishes, drink and dessert (the natilla is spectacular I recommend it with closed eyes). There are several branches by grenade and other cities of spider.

The same day that I came to visit the grenade, my family and I decided to eat in this restaurant when they took my order, they were wrong, the waiter got confused, brought me the dish that I had initially ordered and then canceled to order another, and also brought me the other for what brought me the two dishes. When I explain to him that he has been confused and why, he tells me no, he took the right order. I left it this way not to argue, besides it was a difficult thing then the waiter did not return to our table and asked another waiter to assist us, which seemed unprofessional to me. I didn't eat almost one of the dishes because it was a lot and I asked them to wrap it up to take it. They left us waiting for a while, by the way. My husband complained to someone else who worked in the place and that person called the two waiters to claim that because they had not given us what we asked to take, if it was a long time ago that I was ready for that I say they made us wait on purpose. The restaurant was not as full as to be left waiting for so long. very, very bad service and attitude. we have several days traveling through spider and we have never had a bad service and treatment in a restaurant.

And it seemed that the sneezes put us on the terrace closed with the thing that if it was just to take something, that area was dedicated to it and the interior is to eat (something that after some reeds we were going to do but obviously we left) later came people just to take and sat inside. the lid didn't get anything was a kind of cooked fiambre and butifarra the presentation of the lid is on a paper, original but of little drop. the very nice bartender.

Good tapas. nuts, caps, croquettes and broken eggs. Very good. in the center, very rich sangria. sausages, cheese, chorizo, salad also very good. everything done at home.

A place to come back. a good product excellently cooked and most important, the treatment of the staff. professionalism ahead.