Reviews
What User doesn't like about Divisa Beanca Faberna:
jesús the bartender very hesitant and sympathetic, in addition to good professional. but the few rations and faces. the octopus was a little cold and the potatoes some hard. View all feedback. What User likes about Divisa Beanca Faberna:
There was no place in others and we finally sat on the terrace. We tried the lid and decided to finish eating. The truth, it wasn't bad, the opposite. Good meat to weight. View all feedback.
Reviews from various websites
Loved it. Great food, service and ambience. The beers were good and the flavours of the tapas we selected were great. Only in Granada for two days but would com...
read moreThis restaurant was just okay. Nothing spectacular. The female waiter was nice and attentive. Beers were good and the first round of tapas (paella) was really g...
read moreThe best tapa place in GRANADA. Everyone is very concerned. Jesus always gives a lot of plugins. Nice street .. Gentle employees. Clean place. The food is delic...
read moreHay que decir que son muy amables y hospitalarios. Buen servicio. La ubicación es hermosa en el paso y con refrigeración de spray... En la comida que esperaba m...
read moreJose, el mozo nos ha atendido espectacular!! Ana la cocinera y dueña nos cocino una mariscada espectacular y nos atendió super bien !! El lugar es muy acogedor...
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read moreThere was no place in others and we finally sat on the terrace. We tried the lid and decided to finish eating. The truth, it wasn't bad, the opposite. Good meat...
read moreJesús the bartender very hesitant and sympathetic, in addition to good professional. but the few rations and faces. the octopus was a little cold and the potato...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
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