MarisquerÍa Cunini - Granada
MarisquerÍa Cunini
Menu
A complete overview of all 65 courses and drinks can be found here on the menu of MarisquerÍa Cunini from Granada.
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Very bad service from the waiter no attention to the guest's plates where for almost 30 empty on the table teared out of my hands the ticket due to a remark i made to my partner
I will start by saying that our group six people that became friendly as part of a small group tour had a nice time and basically good food dining at Cunini, which had been recommended as one of a few choices by our hotel desk staff. Most of the seafood we ordered was excellent, and one person ordered a pork dish which was also quite tasty. We had a very difficult time ordering an alternative sauce for calamari, which came with a large portion of mayo, but this was clearly a language customs issue. The menu included many reasonably priced wines, which seemed to be common throughout Spain. Service was efficient but not what I would call informative or friendly. Despite the high ranking, I found myself a little disappointed overall, and would be likely to try other options there are many if given the opportunity to return to Granada.
The restaurant seems to have a stable customers from local people, but they prefer to take wine/beer with some dishes as appetizers. The service is good, good variety of seafood. However, the edible crab (buey de mar) we ordered was not of good quality, had quite a lot of liquid inside and for sure didn’t have the weight we were charged for. Normally they have to show you the crab with the ticket of weight, which they didn’t do this time. So, it was not the best experience.
This place was recommended by a Spanish friend who is a real foodie. However the evening wad a bit disappointing. Service was not very friendly. The fish dishes were nice but sometimes a bit dry. We had better sea food. Price was rather expensive. Price/quality you find better places around...
We were recommended this restaurant by our hotel. But based on the mixed reviews i was a little skeptical. The service is great and our server was very patient with us. We were given monk fish in a pepper and tomato as an appetiser which was nice. We shared a plate of calamari which was nice and tender. For mains we had the sea bass cuncini. This was so rich and creamy. Overall it was a pleasant meal nothing special and prices seemed fair.
Menu
Wine
$4.0Main Dish
Lubina A La Parrilla Con Verduras Y Alioli
Plato De Postres (Varios Tipos De Pasteles)
Ensalada Con Atún, Kiwi Y Aguacate
Aperitivo De Ensaladilla CaseraBières Luxembourgeoises
Diekirch Christmas
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This restaurant offers
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