Arrayanes - Granada
Arrayanes
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Very high quality of the food at a very reasonable cost. The hospitality was also excellent. Absolutely recommended to go and to try it.
This place has wonderful decor. The owner was very nice and friendly. We loved the ambience and food. Highly recommend.
Good was great and the owner was amazing , he made our experience even more memorable. I would highly recommend this place for the excellent customer service and authentic Moroccan food!
Our tour guide recommended Restaurante Arrrayanes to us after we visited the Alhambra. We asked for a restaurant serving authentic Moroccan food. She emphasized not just authentic but delicious. The owner, Mustafa, was both warm and welcoming. We asked him to select our meal for us and, to date, it was the best meal we have had on our multi-city two-week Spanish vacation. The bread was amazing and all the dishes spectacular. Don’t miss this gem. It delivers on every level: ambience, hospitality, authentic regional cuisine.
Easily one of our favorite restaurants on our trip to southern Spain. We had been grossly disappointed the previous night at a Lebanese restaurant and asked our hotel where we could get really good couscous and tagine. They recommended Arrayanes, and it was so good, Cherry Wonderdog ended up going twice. Restaurant décor here was ‘off the charts' beautiful. Everything felt authentic. The other clientele were either local Arab ‘regulars’ or travelers from the region. This was a bona fide Moroccan restaurant, one that clearly has a reputation for being top-notch both in multiple review sites and the clientele it has attracted over the years. Not surprisingly, there was no alcohol. No beer or wine. Both of our dishes – lamb tagine and chicken couscous – were brewing with flavor, wonderfully presented, and priced fairly. The mint tea was genuine and divine. Our server, perhaps part owner, was delightful, efficient, knowledgeable about her kitchen’s specialties, and someone who bestowed incredible confidence. She assured me that her couscous would be lightyears better than the one I had the night before at the Lebanese restaurant, and she was right. On our second visit, we had barbecued chicken skewers and shrimp/fish brochettes. Both were expertly presented and quite good, although in hindsight, I did prefer our more traditional meals of the first visit. Our seat in the back on both occasions was cushiony, comfortable, and in perfect view of the restaurant. It made for two very comfortable outings that reached high on the Cherry Wonderdog culinary scale of excellence.
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