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Contribute Feedback What Manuela Oliva likes about Al Punto Y Coma Granada:
restaurant in small cafe style, operated by the owners. he is in the kitchen she is in cash and dining room. what does not seem to describe, will soon immerse Spanish with a menu and wine selection. the food was well prepared and served soon after the preparation. we had the big ham and mushroom baskets followed by an excellent blue fin tuna with black sauce, yam and a satisfying piece of flocculous codfish. pumpkin... View all feedback.
The menu leaves me and cooks very well, but if I give you letters, allergens. I realized that we warned the one who attended us, since one of us is allergic to several things between them, so I just sort out some croquettes. Bring them with peanut sauce. You have to be very careful with that, a lot. I can't understand that big guilt in a place like that in anyone, come on.
La camarera era muy seria, no sonreía y respondía de manera muy fría.
I have a lot of that, it's from the places I've been wanting to try more dishes, I'll be back.
Me ha gustado mucho, es de los sitios que me he quedado con ganas de probar mas platos, volveré.
El menú me gusta y cocina muy buena pero si carta alérgenos. Pesé a eso se lo avisamos a quien nos atendió ya que uno de nosotros es alérgico a varias cosas entre ellas frutos secos asi que se limito a pedir unas croquetas. Las trae con salsa cacahuetes. Hay que tener mucho cuidado con eso ,muchísimo. No puedo entender ese gran fallo en un lugar como ese En ninguno,vamos.
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