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Contribute Feedback What pjfidaho likes about L'Auberge des Tilleuls:
We have been going to this restaurant for the last 27 years, whenever we vacation in Grambois. The successive owners have had various approaches to food, all quite successful; the current owners are doing a superb job: the food is refined and creative, even surprising sometimes. Our French friends love it. The setting is wonderful in the summer when one can sit under the lime trees. Sitting next to the fireplace in t... View all feedback.
What Thierry Mace doesn't like about L'Auberge des Tilleuls:
we had come in the previous years and we were making a joy to have this table discovered. We were disappointed. Although the dishes are very good, the portions are to be revisited. long waiting for the aeroplane control socket; Melted melon granite is less good. Too bad come back to the secrets that made your success! View all feedback.
Discovered for us with friends who already knew this table. I don't understand that we can be disappointed. Not to mention the value for money, the kitchen is very good and fine.No olive oil to gogo (you may not have had a chance) and the misaddresses of the waitress bring a little freshness unlike some starred restaurants a little too cold and protocolary. Excellent address
A bright future for the chef of this restaurant. the pleasure menu is exceptional for the price, full of inventiveness, flavors and finesse. courteous and professional reception. Located in a beautiful house, the terrace is pleasant .just damage that all is located on a round point.
We used to this table, we went Sunday noon . not to mention the maladdresses of the waitress....can be intern...we found that the menu pleasure was less copious than before , the olive oil to gogo and certainly not appropriate with the cheese , the miche of bread to cut is even....yes, down.However the products served were of quality.
We had come in the previous years and we were making a joy to have this table discovered. We were disappointed. Although the dishes are very good, the portions are to be revisited. long waiting for the aeroplane control socket; Melted melon granite is less good. Too bad come back to the secrets that made your success!
Accustomed to this restaurant, we go to the closed eyes by consulting the menus on the internet; at the restaurant no control of the map only the choice of wine for a tasting menu and there surprise!! the pigeon has become a beef net and especially no cheese! we will see again accustomed by occasional
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