Al Doge - Grado

Negative. I am celiac, and I have been 4 times at the doge, I have always found myself very well, good quality of food, both pizza and fish. On Thursday I had a bad experience, I had booked table 21, that night were very busy and I think they did not pay attention to my order, as always I started to say that I am celiac ' and I asked information about what I wanted to order, a fish appetizer, asking for guarantees and saying that if there were things with flours, croutons etc. they should have replaced them with other gluten-free, without putting bread or anything because I don't eat it. Besides this fish appetizer I took grilled zucchini and brought me a mixed grilled vegetable dish, I brought them back because 'for various reasons of health I do not eat solanacee (peperons and eggplants), it is not because I want to do the puzzle but I can not. Anyway I drank as always only natural water and everything was good. Unfortunately, however, when I returned home I was sick all night, I also vomited the soul. I'm focusing on alcohol because maybe it might have been a reason to visit him. I don't think it's because it was good, and there's always plenty of stuff in that place and a good escort. This thing happens to me though if there is something with gluten, since I ate gluten-free for 20 years, and I am very careful and scrupulous but sometimes in restaurants it can happen that people are mistaken by contempt, the problem is that we celiacs pay a very high shake. I was very disappointed.

Restaurant chosen for the fried tempura proposed in the menu. Unfortunately for breaking fried fried fried was not available when we dined. we ordered 3 different appetizers and 3 first fish. superior stacking, abundant portions, excellent quality of preparation and ingredients. right price. we will return, even to get fried fish

Chosen randomly during a degree trip. without infamy and without praise. blew and groaning, the mussels and clams could have thrown it as stones. dry carpacci, obviously prepared hours before. discreet pastries, excellent cooking, perhaps too many spices. the ravioli to the swordfish to the truffle, little stuffed, so much acidity in the dish that covered even the truffle. frying ok. but I managed to burn the Catalan too. In short, tourist menu that doesn't leave you a good memory.

We went to this spectacular restaurant on my father-in-law's advice. tiziano, welcomed us under reservation (recomposed in high season), and sat at the table bandit of white tablecloths and centerpiece flowers perfectly in harmony with the colors of its restaurant/pizzeria. we chose 1/4 of prosecco, excellent on the palate, fragrant and fresh. as the first course a doge appetizer, shared, turned out to be an explosion of goats. fresh fish, with selection made by the chef. what struck us most is that in the marinated fish, in addition to the anchovies, they inserted a ruthless hand of volpina (raraissima to find in the other restaurants), leaving us amazed by its goodness, freshness and tenderness. to follow, two mixed fries, very light because in tempura, with wide variety of fish, and in addition the greenish in batter, also very fresh gave us the impression that the dish looked much lighter than the classic mixed fries. to conclude an excellent lemon sorbet presented in spit garnished with mint leaf! What to say, all spectacular. the staff was also distinguished, that although young, he was very attentive to the need of the customer, with a characteristic kindness, very rare, pleasant to find it here, where everything was perfect. added value. We'll be safe. a warm thank you to tiziano, that to say of the family, has always been very kind with everyone. a virtue not recently if shared with everyone. a kiss to all the staff. See you soon.

Good location, with many tables outside, in the immediate vicinity of the pedestrian street of the grade center. good service and various menus. dishes ordered according to the fish are not up to expectations, they have disappointed. I hope it was a hot day of the chef.