La Rula - Gozon

Good tapas bar. from the taste, very rich shrimp to the chin as the goat puding, made at home. average price p.e shrimp racin to the chin, 12 to recommend to an... read more Good tapas bar. from the taste, very rich shrimp to the chin as the goat puding, made at home. average price p.e shrimp racin to the chin, 12 to recommend to anyone who wants to dine tapas. in summer, good terrace overlooking the dock.

We arrived at 5:30 and they had to go find the meat, the spectacular and unbeatable treatment to ten read more We arrived at 5:30 and they had to go find the meat, the spectacular and unbeatable treatment to ten

La riba, this restaurant is located in a 300-year-old building, in the care of the comins. offers a typical cuisine that works mainly with local raw materials s... read more La riba, this restaurant is located in a 300-year-old building, in the care of the comins. offers a typical cuisine that works mainly with local raw materials such as the seafood of the area of peñas, lobster, llocántaru or bogavante of excellent quality, splendid fish and also the rich products of the land and the cattle ranch.

It rains. the most well-known restaurants are full. There's no place to park in town. It's late. Find a place that they still give you to eat, that there is roo... read more It rains. the most well-known restaurants are full. There's no place to park in town. It's late. Find a place that they still give you to eat, that there is room for unreserved people, that have room to park two cars at the door and let you enter with a small dog, even if it is forbidden, it seems an impossible mission. but it exists and is this. Furthermore, it is all very rich, it is a product of great quality, they have a quick and attentive service and with beautiful views of the whole of the village. a find!

It's closed but you can take advantage of the barrels that were left on the street to take whatever you ask at the pier bar next door, where there's never room read more It's closed but you can take advantage of the barrels that were left on the street to take whatever you ask at the pier bar next door, where there's never room