Reviews
What Jean-Pierre V likes about Auberge le Patois:
Lunch reserved for 4 people, 4 Sunday menus, aperitives, cafes. Welcome child. From the world, but no panic, we're mastering it. Arrangement without difficulty to accompany the main dish for some of us. Whatever choice, the content is well prepared, well prepared, engaging presentation. Good point for the hot plate. The service adapts to the taboo; and the little look to check that there is nothing, effective. while... View all feedback. What Isaac Legros doesn't like about Auberge le Patois:
We were 7, menu 24.50€. foie gras not bad but too salty, lamb odds requested rosé but too cooked, piperade in box because taste too acidic, frozen peacock, low-end cheese and not typical of the awning, no home dessert and we had an ice cream supplement with whipped not announced in advance, and for some 2 mini ice balls. We are aveyronnais, but unanimous, all of us will not go back and do not advertise in the associa... View all feedback.
Reviews from various websites
A hearty and delicious meal. Warm welcome from the boss. Prices are very reasonable for quality. We'll be back with pleasure.
Nice atmosphere and warm welcome, we feel good. Good cooking. A place that really worth the detour. In addition it is an excellent value for money for a very co...
read morePersonal really nice To our listen Everything to please us Who are serving and excellent The boss and super friendly Really stop you because these an address re...
read moreHostel where the kitchen is very good and the very nice welcome! We eat very well for a very correct price. The kitchen is simple but tasteful and full of flavo...
read moreLunch reserved for 4 people, 4 Sunday menus, aperitives, cafes. Welcome child. From the world, but no panic, we're mastering it. Arrangement without difficulty...
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read moreThe meal was excellent. Very good meat. as good as the day meal as the card. and everything at a good price. the charming atmosphere of a small village. We ate...
read moreWe have come on several occasions in this restaurant for 6 months: with a couple, with family, friends and with clients of my husband. The reception and service...
read moreWe were 7, menu 24.50€. foie gras not bad but too salty, lamb odds requested rosé but too cooked, piperade in box because taste too acidic, frozen peacock, low-...
read moreA restaurant like you like! a very warm welcome from christella and rigory, patrons. a very good meal, quantity in the plates, local products and even a small t...
read moreWe were very well welcomed by the owners despite the late hour 13:45 p.m. the hors d’oeuvre buffet is a rich and varied one followed by a dish, a cheese tray an...
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